nourishing soup

Anti-Inflammatory Chicken Ginger Soup combines chicken breast with healthy vegetables, ginger, and several tasty spices including the medicinal Turmeric. This soup is filling, ultra healthy, and should be on your menu to kick off the new year.

Anti-Inflammatory Chicken Ginger Soup

olive oil

onion

carrots (- chopped)

celery (- chopped)

cabbage

kosher salt and black pepper (- to taste)

turmeric

onion powder

rosemary

thyme

garlic (- minced)

Tablespoons ginger (- minced)

chicken broth

chicken breasts (-

peas

In a large stock pot over medium-high heat, add olive oil, and then the chopped onion, carrots, celery, and cabbage. Cook until slightly softened, about 6-7 minutes.

Add the garlic, ginger, and seasonings - salt, pepper, turmeric, onion powder, rosemary, and thyme. Cook for a couple of minutes, stirring constantly.

Then add the chicken broth and bring to a boil. Season the chicken breast with salt and add it to the pot over medium heat. Cook until done, about 15 minutes. Remove chicken and set aside to cool slightly.

Shred chicken with two forks, or add it to a standing mixer to shred. Add it back to the pot, along with the frozen peas. Continue simmering for about 10 minutes or until peas are warm.

Check seasonings, and serve with some freshly ground black pepper.

I don't think I'm ever going back to chicken noodle.

Slow Cooker Chicken Rice Soup

white onion, chopped

carrots,

celery,

garlic,

chicken breasts

white rice

parsley

bay leaf

salt and black pepper,

Fresh parsley, finely chopped (optional)

To your slow cooker, add onion, carrots, celery, garlic, chicken, rice, thyme, dried parsley, bay leaf, and chicken broth.

Season with salt and pepper and cook until rice is tender, 3 hours on high or 6 hours on low.

Remove chicken and shred or chop. Return to slow cooker and stir to combine.

Adjust seasoning as needed and serve with fresh parsley, if desired. Enjoy!

Italian Penicillin Soup is a rich and hearty dish made with nourishing chicken bone broth, vegetables, and small pasta. The addition of Parmesan, butter, and a touch of lemon creates a luxurious depth of flavor. Perfect for chilly days or when you're seeking comfort, this soup is healing and customizable for all seasons.

Italian Penicillin Soup

butter

celery stalk, diced

carrot, diced

onion, diced

garlic cloves,

chicken bone broth

salt

black pepper

Parmesan cheese, grated

egg, thoroughly whisked

parsley lemon

Sauté Vegetables: Melt butter in a large pot over medium heat. Add celery, carrot, and onion, sautéing until softened.

Add Garlic: Stir in minced garlic and cook for about 1 minute until fragrant.

Simmer the Broth: Pour in the chicken bone broth, then add turmeric, salt, and pepper. Bring to a simmer.

Cook the Pasta: Add pastina (or orzo) and cook according to the package instructions.

Enrich with Parmesan &amp; Butter: Remove the pot from heat, stir in Parmesan and the remaining butter until melted.

Incorporate the Egg: Slowly drizzle the whisked egg into the soup, stirring continuously for a silky texture.

Finish with Fresh Flavors: Add parsley and a squeeze of lemon.

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Anti-Inflammatory Chicken Ginger So...

Slow Cooker Chicken Rice Soup

Italian Penicillin Soup

Top 3 nourishing soup recipes from across the web

The most viewed nourishing soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Anti-Inflammatory Chicken Ginger So...

Slow Cooker Chicken Rice Soup

Italian Penicillin Soup

The most viewed nourishing soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine