nutella brownies

Best fudgy Nutella brownies ever!!! Chewy, fudgy, rich and moist these brownies are every chocolate lovers dream.&nbsp; &nbsp;

4 Ingredient, Gluten Free, Fudgy Nutella Brownies

Nutella

almond flour, super fine variety

cocoa powder

eggs,

Preheat oven to 325 degrees F. Grease a 9x5 inch loaf pan with non-stick cooking spray and then line the bottom and sides with parchment paper. Set aside.&nbsp;

Add all ingredients into a medium bowl. Using a wooden spatula or a big spoon, stir all ingredients together, until it becomes a thick, smooth batter. (this is probably the difficult part of the recipe due to the thickness of Nutella, but it takes just a few seconds to come together)

Transfer batter into the prepared loaf pan, spread evenly and smooth top.&nbsp;

Bake in the middle of the oven for 30-35 minutes, until a toothpick inserted in the middle comes with no wet batter. It will mostly have some moist crumbs attached and that's perfect (Don't bake any longer).&nbsp;

Place pan on a wire rack to cool completely.&nbsp;

Lift brownie out of pan, using the parchment paper and cut into 8 squares.&nbsp;

These Nutella Fudge Brownies are decadent little bars with a dense brownie on the bottom, Nutella fudge in the middle and chocolate on top. You can't go wrong with this chocolatey confection!

Nutella Fudge Brownies

unsalted butter, melted (I use Challenge Butter)

sugar

tsp vanilla extract

eggs

flour

tbsp cocoa

tsp baking powder

tsp salt

can sweetened condensed milk

unsalted butter, room temperature

(9 oz | 254 grams) chocolate chips

chocolate-hazelnut spread,

(6 oz | 169 grams) chocolate chips

tbsp shortening

Preheat oven to 350°F (176°C). Grease a 9×9 baking pan or line it with parchment paper or aluminum foil, which you can use to remove the brownies from the pan when they are done.
2

Combine the butter, sugar and vanilla extract in a medium sized bowl.
3

Combine flour, cocoa, baking powder and salt in another medium sized bowl.
5

Slowly add dry ingredients to the egg mixture until well combined.
6

Pour the batter into the pan and spread evenly.
7

Bake for 18-20 minutes, or until a toothpick comes out with a few moist crumbs.
ONCE THE BROWNIE IS COOLED, MAKE THE FUDGE:
<

id=&#8221;instruction-step-9&#8243;>8. Combine sweetened condensed milk, butter, chocolate chips and Nutella in a metal or glass bowl. Set the bowl over a pot of simmering water.
9

Stir mixture until everything is melted and smooth, then spread evenly over the brownies.
1

. Once set, add chocolate chips and shortening for topping to a microwave safe bowl. Microwave on 15 second increments until the chocolate and shortening are melted and smooth.
1

. Spread chocolate into an even layer over the fudge.
1

. The chocolate should cool quickly and become firm. Cut into bars.
Store brownies in an airtight container in the refrigerator. Brownies are best for 2-3 days, but should be ok for up to 4-5 days.

Completely outrageous Nutella brownies!! They're rich, fudgy, chewy, dense, and perfect!

Nutella Brownies

(5 Tablespoons; 72 grams) unsalted butter, softened to room temperature

(100 grams) packed light brown sugar

vanilla extract

salt

(94 grams) all-purpose flour (spoon & leveled)

(135 grams) semi-sweet chocolate chips and sea salt

Preheat oven to 350°F (177°C). Line the bottom and sides of an 8-inch or 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the brownies out of the pan when cool. (If using a 9-inch pan, the bake time will be a few minutes less.) Set aside.

With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the brown sugar and beat on high speed for 1-2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs and vanilla extract. Beat on medium-high speed until combined, then beat in 1 cup Nutella and salt. Mix until smooth and fluffy. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the flour, mixing just until combined. Do not overmix. If using chocolate chips, gently fold them in.

Pour the batter into prepared baking pan. Drop teaspoonfuls of the remaining 1/4 cup Nutella on top. Using a knife, swirl the Nutella into the batter. Top with a sprinkle of sea salt.

Bake the brownies for 32-36 minutes. Keep your eye on them and test with a toothpick to determine doneness. If the toothpick comes out with only a couple moist crumbs, the brownies are done. The brownies may take a few minutes longer; all ovens vary. Mine took 36 minutes.

Allow the brownies to cool completely in the pan set on a wire rack. Once cool, lift the foil out of the pan using the overhang on the sides and cut into squares. You can top each with more sea salt if desired. Store in an airtight container at room temperature or in the refrigerator for 3-4 days. They won&#8217;t last that long!

Thank you Sally for sharing your recipes! I'm a newbie at baking but I could never go wrong as I follow your recipes. I had made my first ever brownie using this recipe and everyone loved it. Thanks a million, Sally!

Oh my!  These are amazing!  Truly delicious!

Followed the recipe exactly (except the sea salt which I didn’t have!) ABSOLUTELY delicious!! Great recipe, thanks!

A perfect brownie, in every way. I'm popular today for having made them for the family!

Thankyou so much for this recipe, it was delicious. My family and I really enjoyed eating them and it was quick and easy to make.

OH MY. These are amazing. In my grocery pickup the other week I accidentally was given 3 bags of someone else's groceries. Among other things was an enormous jar of Nutella. Not a typical purchase for me, but it gave me an excuse to make these for my sweetie for Valentine's Day. These are off the charts good, and other than Nutella don't require any out-of-the-ordinary ingredients, which I love. Mine were perfect at 32 minutes, and we ate huge pieces warm from the oven. The only change I made was using a few toffee bits instead of chocolate chips because I didn't quite have enough mini-chips. SO GOOD.

Delicious recipe!! I made them as brownie bites (stuffed with pretzels!) in a mini cupcake pan, made 24 total. They were finished in about 20-25min. I used Liz Marek’s goop recipe and they slid right out!

I used a 9x9 baking pan and baked it for 25min, it came out perfect! Soft and fudgy on the inside and flaky crisp on the outside. I also cut down the sugar by 50% and it was just right for me! I will definitely make these again.

https://www.youtube.com/watch?v=OsmZ_GUzH1I

Completely outrageous Nutella brownies are rich, fudgy, and ultra chewy!

Get the full recipe: https://sallysbakingaddiction.com/nutella-brownies/

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #brownies

• More of our favorite recipes: https://sallysbakingaddiction.com/

Nutella Brownies | Sally's Baking Addiction

Rich fudgy chocolate brownies with only 2 ingredients? Can you believe these easy brownies have NO flour or brownie mix?!

Eggs

Cup Nutella

Powdered Sugar (If Desired)

Preheat oven to 350 F.

Line an 8x8 inch baking pan with foil. Spray with non-stick cooking spray.

Beat eggs for 7-10 minutes or until approximately tripled in size.

In a small microwave-safe bowl, heat Nutella for 30-60 seconds or until warm.

Stir Nutella into eggs.

Evenly spread batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out almost clean.

Dust with powdered sugar if desired.

Rich Nutella brownies are made with just a few ingredients and are incredibly fudgy and tasty. Make sure to watch the video to learn how to make these brownies. 

Easy Nutella Brownies

unsalted butter

oz chocolate chips

eggs (room temperature)

all purpose flour

Preheat the oven to 350F and coat an 8x8 baking pan with non stick spray. Line the pan with parchment paper.

Place the butter and chocolate chips in a microwave safe bowl. Melt the chocolate chips and butter in the microwave, stirring every 15 seconds to prevent burning.

Once the butter and chocolate chips are melted, stir them well to combine.

Add the sugar and mix well using an electric mixer or a whisk.

Add in the eggs and mix well.

Mix in Nutella and make sure it&#x27;s fully combined.

Add in the flour and mix well make sure there are no flour pockets in the batter.

Transfer the batter into the baking pan and bake in the oven for 20 to 25 minutes. The edges should be set and the center would be just a bit jiggly.

Let it cool for about 15 minutes before slicing.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1570467870/awj6ywauuhr1x270cy6c.mp4

Rich Nutella brownies are made with just a few ingredients and are incredibly fudgy and tasty. Make sure to watch the video to learn how to make these brownies.

These 2-Ingredient Nutella Brownies are fudgy, chocolatey and delicious! An easy brownies recipe prepared with eggs and Nutella! Two ingredients is all you will need to make these awesome treats!

2-Ingredient Nutella Brownies

Powdered Sugar (, optional)

Preheat oven to 350.

Line an 8x8 brownie pan with parchment paper; set aside.

Place the eggs in your mixer's bowl and beat for 5 to 7 minutes, or until the eggs have tripled in size. This may take up to 10 minutes with a handheld mixer on high.

Heat the Nutella in the microwave for 60 seconds.

Remove and stir.

Slowly pour a stream of the warm Nutella over the eggs, beating until mixture is thoroughly combined.

Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out with very few crumbs.

Remove and let completely cool before cutting.

Dust with powdered sugar.

Cut into bars and serve.

These 3 Ingredient Nutella Brownies are rich, fudgy, gooey, and delicious...and yes, they really are just made with 3 ingredients! Nutella, flour, and eggs are combined until smooth, then baked into the most mouthwatering, chocolatey, melt-in-your-mouth brownies. Just 5 minutes of prep needed!

3 Ingredient Nutella Brownies

¾ all purpose flour

Preheat oven to 375˚F.

Combine all ingredients in a medium mixing bowl. Mix until smooth by hand or with an electric mixer.

Grease an 8x8 baking pan, or line with parchment paper. Spread the brownie mixture in the pan so it is evenly distributed.

Bake for 25-30 minutes, or until a toothpick comes out clean. Try to avoid over baking to keep the brownies chewy and moist.

Cut brownies into 9 large brownies, or 12 regular sized brownies.

Recipe video above.&nbsp;Fudgy chocolate brownies with the signature crinkly top stuffed with a layer of Nutella! Having tried various Nutella Brownies in my time, I've found this is the best way to get a good hit of Nutella flavour into brownies. Mixing/swirling it in just doesn't have the same effect!

Outrageous Nutella Brownies

/ 13 oz Nutella ((Note 1))

chocolate

(175 grams) brown sugar (, loosely packed)

eggs (, room temp)

(75 grams) flour (, plain/all purpose, sifted if lump)

(30 grams) cocoa powder (, sifted)

Grease a 20cm/8" square pan with butter then line with parchment/baking paper with overhang.

Scrape Nutella into pan, spread. Freeze 1 hour or until solid.

Using paper overhang, remove onto a plate and return to freezer (softens pretty quickly)

Nutella Slab:

Preheat oven to 180C/350F (standard) or 160C/320F (fan forced / convection).

Reline the same pan with parchment/baking paper with overhang.

Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1 min) until almost melted. Stir to finish melting and incorporate butter into chocolate.

Cool for a few minutes. Add eggs, sugar and vanilla, whisk to combine.

Add Dry ingredients, whisk to combine (few lumps ok).

Batter:

Pour half batter into pan. Use spatula/egg flip to lift frozen Nutella slab and place on top. Top with remaining batter.

Bake 35 minutes. Insert skewer in middle to check if cooked - should come out with mostly pale brown smear (Nutella) and a bit of dark brown smear (brownie, fudgy).

Cool in pan 30 minutes, then use paper overhang to lift out. Cool for at least another 45 minutes then slice into 16 pieces (4 x 4) and serve!

Assemble &amp; Bake:

Amazing! I followed this recipe, but switched to all purpose gluten free flour and it worked a treat. Sooooo good. Thank you,

OMG  I finally made it. I was ready to make it 12 days ago but caught the flu &amp; the Nutella slab was sitting in the freezer all that time. It was worth the wait! Absolutely delectable. Forgot to remember to sprinkle nuts over the top as head is still a bit clogged but what a treat after not being able to eat for the past week. Thank you!

These are my signature brownies. They’re incredibly good. I like to add about 1 tsp espresso powder to deepen the flavour. They’re good with GF flour too, though i found you needed to bake a bit longer. I have tried browning the butter and wouldn’t recommend it - still good but a little texturally odd in these guys.

This is was absolutely DECADENT! Made it with After Eight chocolate. They were a hit! Warning… bite size pieces are recommended

Oh my goodness. You have to try these amazing brownies. I don’t naturally veer towards sweet foods but I can’t put them down. I had my daughters in laws for lunch and they loved them. I said they could take some home - and they did! All that were left.

These brownies were melt-in-your-mouth good!! Thank you Nagi!! I will say that if you prefer chewy brownies, this recipe is not for you but if you like a cakey, lighter brownie, then you'll LOVE these!! I also think I'll add a little more sugar next time but other than that, I LOVED this brownie recipe!!

You didn’t say what the internal temp should be to know when they’re done

Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!

3 Ingredients Nutella Brownies Recipe

(8 ounces 240 grams) Nutella

all purpose flour (About 85 grams/3 ouncess.)

Put the Nutella, eggs and flour in a large bowl and mix until all ingredients are combines. The batter should be thick and shiny.

Line a 2 inch deep 8 x 12 in the baking tray with parchment paper. Pour the batter into your tray. Bake at 350F (175C) for 20-25 minutes at a conventional setting in your oven.  Monitor the bake if you are using a fan assisted oven, or an OTG. These will bake faster.

Remove from the oven and allow to cool fully before slicing. Enjoy!

This was incredibly moist and delicious. I changed the recipe as so: I added an extra 40 grams of Nutella and added a total of 75 grams of plain flour and a dash of vanilla essence. 

Then I baked in the oven without fan, and pulled it out at about 19 minutes when it was still wobbly in the middle but cooked around the outside.

 I made this in a loaf tin. I waited 10 minutes after pulling it out, before serving (it had finished cooking by this time and cooled), it was gooey and irresistible.

Thank you for the recipe!

I really like this recipe and have made it quite a few times. 
However, today, when I was craving some Nutella brownies, I discovered I had no eggs! Remembering how in the past these particular brownies had turned out rather dry and flat (perhaps I overbaked them?), I tinkered with the recipe a bit. I used 7 tbsp Greek yogurt in place of the eggs, and self rising flour instead of normal. I love these brownies this way! So fudgy and much less flat. This is my new go-to brownie recipe! 
Anyway, thank you so much for all your amazing recipes! I can't wait to try more of your recipes!

Hi Gemma,
Thanks for the Brownies recipe it was simple and fast. The brownies came out very tasty. My friend tried a piece and ended up taking the whole lot for her kids..lol.
Planning to make double the amount tmrw.

Baked in an 8 x 8 square pan with parchment paper at 350 F for 15 minutes and it came out perfect ! Made about 16 small brownies. Moist, fudgy, and the Nutella taste coming through without being too sweet. It would be a good base in sundaes ???? thanks for the recipe !

I used an 8x8 square tin yielded 16 small brownies.
I baked in a fan oven at 175 for 12-15mins turned out beautifully. I swirled mine with peanut butter. Delicious!

Though not a huge fan of brownies, but i feel the need to give this recipe 5 stars given how simple it was to make! I had it in oven for 23min but i should have stopped at 20 perhaps as my husband would have preferred a more moist texture. But this is really great!

Top 9 nutella brownies recipes from across the web

The most viewed nutella brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

4 Ingredient, Gluten Free, Fudgy Nu...

Nutella Fudge Brownies

Nutella Brownies

Nutella Brownies

Easy Nutella Brownies

2-Ingredient Nutella Brownies

3 Ingredient Nutella Brownies

Outrageous Nutella Brownies

3 Ingredients Nutella Brownies Reci...

Top 9 nutella brownies recipes from across the web

The most viewed nutella brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

4 Ingredient, Gluten Free, Fudgy Nu...

Nutella Fudge Brownies

Nutella Brownies

Nutella Brownies

Easy Nutella Brownies

2-Ingredient Nutella Brownies

3 Ingredient Nutella Brownies

Outrageous Nutella Brownies

3 Ingredients Nutella Brownies Reci...

The most viewed nutella brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine