nutfree

Instant Pot Steamed Broccoli is a perfect way of cooking crunchy tender broccoli in just few minutes.

Instant Pot Steamed Broccoli

broccoli

water

salt and pepper

Wash and chop the broccoli into florets.Spread the florets in layer on the steamer basket.

Add water into the instant pot insert.Place the trivet and then the steamer basket in the instant pot insert.

Close the lid on the pot, and turn pressure valve to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure).Set timer to 0 minute for crunchier tender broccoli  ORSet timer to 1 minute for softer tender broccoli

When the instant pot beeps, Quick Release the pressure manually.Open the lid.

Sprinkle some salt and black pepper and serve.

Instant Pot Method:

Shahi Paneer is a fixture on Indian restaurant vegetarian menu. This easy recipe is the nut free version of a classic. Cubes of paneer dunked in a creamy curry sauce that is naturally glutenfree.

Shahi Paneer Recipe

paneer (cubed – about 2 cups)

green cardamoms

cloves

white onion chopped (about 1 cup)

garlic

ginger

cumin powder

turmeric powder

cayenne powder

coriander powder

½ teaspoon garam masala

kasoori methi dry fenugreek leaves

milk

heavy cream (optional)

sugar

golden raisins

Salt

If you are using frozen paneer, soak it in warm water and cube it (see notes).

Set a heavy bottomed skillet on medium low heat and add the oil, cardamom, cloves and garlic. As the oil heats up the aromatics will release their flavors and your kitchen will smell great.

After the garlic starts sizzling lightly (do not let it brown), add the chopped onions with a pinch of salt. Adding salt draws the moisture out of the onions and they cook faster.

After about a minute, add ginger and cook for a minute more.

Sprinkle in cumin powder, turmeric, cayenne (if using), coriander powder and chopped tomatoes. Give the masala a mix.

Cook the masala for about 5 more minutes, stirring and scraping the bits (If they are sticking to the pan). If the masala starts sticking to the skillet, sprinkle a few drops of water to loosen the bits. This is Bhhonoing!!

When the masala is cooked, it will all come together and you will be able to see tiny droplets of oil on the edges of the masala.

While the masala is bhoonoing, microwave or warm the milk so that it’s luke warm. This helps in preventing curdling when you add it to the masala.

Turn the heat under the skillet to low, and carefully start adding the warm milk, whisking constantly (see notes). Once all the milk is added, turn the heat up and bring the sauce to a boil, still stirring it.

Add the cream (if using), sugar, salt, raisins and paneer. Bring to one more boil, turn the heat to medium low.

Mix in garam masala, kasoori methi and chopped cilantro. Give it a taste check and adjust salt and sugar. The sauce should have a very slight sweetness to it. Cover, turn the heat off and let the flavors mingle.

Serve warm with roti/ homemade garlic naan or rice.

This Greek Inspired orzo salad recipe is the perfect summery meal. The lemon and herb infused orzo paired with the tangy olives, fresh cherry tomatoes, and crunchy cucumbers will transport you to a Greek island. As a bonus, this beauty comes together in 20 minutes. It has a little California twist with added avocado which gives this orzo salad a fusion edge I think you&#39;ll love just as much as I do.

Greek-Inspired Vegan Orzo Salad

orzo

cucumbers

cherry tomatoes (halved)

ea red onion (chopped)

olives

ea avocado (sliced)

tbsp extra virgin olive oil

tsp pure maple syrup

lemons (squeezed)

dry italian seasoning

salt and black pepper (to taste)

Cook  orzo pasta as directed, rinse with cold water and drain.

Put Orzo in a large mixing bowl and add  olive oil, pure maple syrup and the juice of  lemons. Mix with hands to distribute evenly throughout pasta

Add Persian cucumbers, halved cherry tomatoes, red onion and calamata olives to bowl, salt lightly, drizzle with Extra Virgin Olive oil, a pinch of dried Italian seasoning and a few grinds of black pepper then mix into orzo with hands.

Top with salted sliced avocado and a squeeze of lemon

Top 3 nutfree recipes from across the web

The most viewed nutfree recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Instant Pot Steamed Broccoli

Shahi Paneer Recipe

Greek-Inspired Vegan Orzo Salad

Top 3 nutfree recipes from across the web

The most viewed nutfree recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Steamed Broccoli

Shahi Paneer Recipe

Greek-Inspired Vegan Orzo Salad

The most viewed nutfree recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine