This Greek Inspired orzo salad recipe is the perfect summery meal. The lemon and herb infused orzo paired with the tangy olives, fresh cherry tomatoes, and crunchy cucumbers will transport you to a Greek island. As a bonus, this beauty comes together in 20 minutes. It has a little California twist with added avocado which gives this orzo salad a fusion edge I think you&#39;ll love just as much as I do.

Greek-Inspired Vegan Orzo Salad

orzo

cucumbers

cherry tomatoes (halved)

ea red onion (chopped)

olives

ea avocado (sliced)

tbsp extra virgin olive oil

tsp pure maple syrup

lemons (squeezed)

dry italian seasoning

salt and black pepper (to taste)

Cook  orzo pasta as directed, rinse with cold water and drain.

Put Orzo in a large mixing bowl and add  olive oil, pure maple syrup and the juice of  lemons. Mix with hands to distribute evenly throughout pasta

Add Persian cucumbers, halved cherry tomatoes, red onion and calamata olives to bowl, salt lightly, drizzle with Extra Virgin Olive oil, a pinch of dried Italian seasoning and a few grinds of black pepper then mix into orzo with hands.

Top with salted sliced avocado and a squeeze of lemon

greek-inspired vegan orzo salad

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Author : Sara Tercero

Ingredients

Instructions

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