oat chia pudding

This oatmeal chia pudding is thick, hearty, and incredibly filling! It makes a healthy breakfast or snack loaded with fiber and healthy fats. This recipe is effortless to make and is ready in minutes! 

Oatmeal Chia Pudding

oats (rolled or quick (use gluten-free if needed)*)

soy milk (or other milk of choice)

maple syrup (or other liquid sweetener)

chia seeds

cinnamon

vanilla extract

Mix all ingredients in a glass or Mason jar. Give everything a quick stir, and refrigerate.

5-10 minutes after the initial mixing, stir the mixture again to break up clumps of chia seeds.

Allow pudding to soak for at least 2 hours or overnight.

Give pudding a quick stir, and top it with topping of choice like berries, sliced bananas, or a dollop of yogurt. Your oat and chia pudding is ready to be enjoyed!

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Oatmeal Chia Pudding

Top 1 oat chia pudding recipes from across the web

The most viewed oat chia pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oatmeal Chia Pudding

The most viewed oat chia pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine