oatmeal cake

If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you.  Super flavorful and juicy cake. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.

Apple Oatmeal Cake Recipe

apples

lemon juice

(160 grams) rolled oats

(210 grams) all-purpose flour

butter, cold

(150 grams) sugar + 1 Tbsp for topping

cinnamon

https://www.youtube.com/watch?v=NlXgbz7i8N8

My Grandma&#x27;s Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping.

Grandma's Oatmeal Cake

oats

butter

water

eggs

brown sugar

sugar

all-purpose flour

baking soda

nutmeg

salt

Tablespoons butter (, room temperature)

coconut

evaporated milk

nuts

vanilla extract

Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.

Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.

In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.

In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.

Add to the bowl with eggs and sugars and stir to combine.&nbsp;

Add the oatmeal mixture and stir to combine.&nbsp;

Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.

While the cake is baking, make the topping by combining all the ingredients in a bowl.

Remove the cake from the oven and turn the oven to high broil.&nbsp;

Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

A soft and amazingly moist oatmeal based cake that tastes just like what grandma would have made! It has a delicious spiced flavor and it's finished with a super easy, sweet coconut topping.

Oatmeal Cake

(97 grams) rolled oats (old fashioned)

(113 grams) unsalted butter, (softened)

(105 grams) packed light brown sugar

(100 grams) granulated sugar

tsp vanilla extract

tsp baking soda

tsp salt

(188 grams) all-purpose flour

salted butter, (melted)

Tbsp milk

(85 grams) sweetened shredded coconut

pecans ((optional))

Preheat oven to 350 degrees. Spray a 9 by 9-inch baking dish with non-stick cooking spray (a 7 by 11-inch dish would work as well).

Add oats to a medium mixing bowl the pour boiling water over oats, let rest until cool.

Meanwhile in a large mixing bowl using an electric hand mixer (or use electric stand mixer), whip together butter, brown sugar and granulated sugar until pale and fluffy.

Mix in eggs, vanilla, cinnamon and nutmeg then mix in cooled oat mixture.

Sprinkle baking soda and salt across top then pour in flour and mix until combined.

Pour into prepared baking dish, bake in preheated oven until just cooked through, about 30 minutes.

Meanwhile in a medium mixing bowl stir together melted butter, milk, vanilla, brown sugar, coconut, and pecans.

Remove cake from oven once cooked through and pour and spread mixture evenly over top.

Preheat oven to broil then return cake to oven (in center) and broil until mixture is bubbly and coconut is just starting to toast on ends, about 1 - 2 minutes (don't walk away from it while broiling!).

Let cool on a wire rack for at least 20 minutes then cut into slices and serve.

Recipe source: inspired by Allrecipes

A tasty, tender and moist apple cake enriched with oatmeal and eggs.

Best Apple Oatmeal Cake

c Butter, unsalted (Bring

c Brown Sugar

Eggs (Standard size large eggs)

Milk

tbsp Apple Cider Vinegar

tsp Vanilla Extract

c All Purpose Flour

c Quick Oats

tsp each, Baking Soda and Baking Powder

((use

tsp each, Ground Cinnamon, Cardamom, Nutmeg

tsp Ground Cloves

Cosmic Crisp Apples, chopped in 1/4" pieces (Peeled

Place oven rack in middle of oven and preheat to 350&#39;F. Grease and flour or line with parchment, a tall 9&quot; D x 3&quot; H round pan or a rectangle 9&quot; x 13&quot; pan. (Use a pan that will hold approximately 9 cups of batter.)

In a bowl with mixer, cream together butter and sugar until fluffy. Add eggs, beating until combined, then add the rest of the wet ingredients and beat until mixed. ( Your mixture may be a bit lumpy looking if your milk and eggs are cold as they will firm up the butter. This is ok, but if you want to avoid this, you can bring all your ingredients to room temperature before starting.

In a separate bowl, mix together all dry ingredients except apple.

Gently fold or beat dry ingredients into the wet until mixed.  Take care not to overmix. Fold in apples. Pour batter into pan and put in oven.  Bake 50 min or until a toothpick inserted comes out clean.

Optional: Sprinkle with a little powdered sugar once cake has cooled.

This world's best chocolate oatmeal cake recipe is from my coworker's grandma. Made with chocolate chips, cocoa, and oatmeal, topped with fudge frosting.

The World's Best Chocolate Oatmeal Cake

white sugar

butter, melted

eggs, lightly beaten with fork

flour

cocoa powder

quick cooking oats*

chocolate

milk

chocolate chips (Ghirardelli again, please)

mini marshmallows*

Preheat oven to 350. With an electric mixer, cream the butter and sugars. Add the eggs and mix well.

Add flour, soda, salt and cocoa and mix until just incorporated. The batter will be very thick.

Add water to oatmeal and let stand for a few minutes. Once oats are soft, add oats/water mixture to the batter and mix well. Stir in half of the bag of chocolate chips (6 ounces).

Pour into a greased or buttered rectangular 9&#215;13 cake pan. Sprinkle the top of the cake with the rest of the bag of chocolate chips (6 ounces).

Bake at 350 for 30-40 minutes or until the surface springs back lightly when touched and your house smells amazing. Do not overbake. Let cool completely.

For the frosting, melt the butter, sugar, and milk in a large saucepan over medium-low heat. Bring to a boil and boil for 30 seconds.

Reduce heat to low and add chocolate chips and marshmallows. Stir or whisk until frosting is smooth. Pour immediately over the cooled cake. The frosting crystallizes almost immediately as it cools so it&#8217;s important to get it on the cake while it&#8217;s still piping hot. Allow the frosted cake to cool for 5 minutes before serving. Or&#8230; not.

Couldn't find where to comment. I'm techie impaired. I've made this cake many times and yes, I bring it to the college I teach at in Oman. It's gone by 10. I did find halal marshmallows don't melt properly (and suspect kosher is thesame). I use a recipe for Texas sheet  cake glaze instead and it works wonderfully. Thank you for this recipe. I bake a lot of cakes, but this is the staff favorite.

I made this cake a week ago for my daughter's birthday, and everyone loved it.  It was delicious.  Loved the icing and how moist the cake was.  My daughter told me to save the recipe so that we can make it again.  Definitely a big hit!

I’ve made this cake a few times and I absolutely love it. I was wondering if anyone has tried making it as a layer cake to dress it up? Obviously the frosting would have to be something else too. Sorry I can’t seem to leave well enough alone…

Oooooh all the chocolate and the oaty texture and flavor! Of course this would be gone in seconds, but not just because it was free to your students...because it's made out of the best things on the planet and looks absolutely delicious!

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Apple Oatmeal Cake Recipe

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Oatmeal Cake

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Top 5 oatmeal cake recipes from across the web

The most viewed oatmeal cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Oatmeal Cake Recipe

Grandma's Oatmeal Cake

Oatmeal Cake

Best Apple Oatmeal Cake

The World's Best Chocolate Oatmeal ...

The most viewed oatmeal cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine