oatmeal chocolate chip

These no-bake Copycat Healthy Heavenly Hunks are so easy to whip up and taste amazing! These bars are made with just 8 simple ingredients and are, grain-free, gluten-free, and dairy-free. These bars are the perfect healthy treat to satisfy your sweet tooth or to take as a quick snack on the go!

Copycat Healthy Heavenly Hunks

gluten free oats

gluten free oat flour

almond flour

coconut flakes

coconut sugar

coconut oil

honey

cashew butter

dark chocolate chips

In large mixing bowl, mix dry ingredients first (gluten free oats, oat flour, almond flour, coconut flakes, and coconut sugar). *Note you can easily blend your gluten free oats and then measure in if you do not have oat flour on hand*

Once mixed start to mix in your wet ingredients (melted coconut oil, honey, and cashew butter)

Stir until fully mixed and if too dry you can add in a touch more melted coconut oil. 

Fold in your dark chocolate chips into mix. 

Line a 9&#215;5 loaf pan with parchment paper. 

Pour mix into pan and use spatula to press down firmly into pan until flat and even. 

Pop into freezer for ~30 minutes until hardened. 

Use chopping knife to slice into cubes. 

Refined-sugar, dairy, and butter free with only SIX ingredients. Deliciously warm &amp; gooey on the inside and ready in just 12 minutes. 

Healthy Peanut Butter Oatmeal Chocolate Chip Cookies

Cup Gluten Free Rolled Oats

Sugar

tsp Baking Soda

Cup Creamy Peanut Butter (i used Crazy Richard’s)

Pasture Raised Eggs ((vital farms is my fave))

Vanilla Extract

Cup Dark Chocolate Chips (i used Lily’s)

Mix wet &amp; dry ingredients separately.

Fold wet ingredients into dry and mix thoroughly.

Use hands to roll into 2-3 inch balls (wet hands with water if sticking)

Space out evenly on baking parchment lined pan.

These caramel filled oatmeal chocolate chip cookies are a spin on a classic Carmelita Cookie Bar!

Carmelita Cookies

butter, room temperature

brown sugar

eggs

vanilla

baking soda

salt

all purpose flour

quick oats

chocolate chips

In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium speed for 2 minutes.

Add in the eggs, vanilla, baking soda, and salt and mix for 1 minute until incorporated and smooth.

Turn mixer to low and add in flour, mixing until just combined. And then adding the oats, turning up the mixer to medium if necessary until evenly incorporated.

With the mixer on low, add in the chocolate chips until combined.

Cover the dough with plastic wrap and chill dough in the refrigerator for at least an hour. During this time freeze your caramel filled candies.

When dough is ready, preheat your oven to 350°F and line baking sheets with parchment paper.

Using a medium (2- tablespoon) cookie scoop portion out the dough. Press a caramel candy into the dough, wrapping the dough around the candy and sealing it, forming a ball. Place your dough balls about 2- inches apart on lined baking sheet.

Bake for 10-12 minutes until edges are golden and tops have just set.

Let cookies cool on baking sheet for 4-5 minutes before transferring them to a wire rack to finish cooling.

Top 3 oatmeal chocolate chip recipes from across the web

The most viewed oatmeal chocolate chip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Copycat Healthy Heavenly Hunks

Healthy Peanut Butter Oatmeal Choco...

Carmelita Cookies

Top 3 oatmeal chocolate chip recipes from across the web

The most viewed oatmeal chocolate chip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Copycat Healthy Heavenly Hunks

Healthy Peanut Butter Oatmeal Choco...

Carmelita Cookies

The most viewed oatmeal chocolate chip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine