oatmeal desserts

If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you.  Super flavorful and juicy cake. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.

Apple Oatmeal Cake Recipe

apples

lemon juice

(160 grams) rolled oats

(210 grams) all-purpose flour

butter, cold

(150 grams) sugar + 1 Tbsp for topping

cinnamon

https://www.youtube.com/watch?v=NlXgbz7i8N8

How to make hearty Oatmeal Cookie Bars!Recipe includes video at the bottom of the post!

Oatmeal Cookie Bars

butter (melted (226 grams))

light brown sugar (tightly packed (200 grams))

sugar (100 grams)

eggs + 1 large egg yolk

vanilla extract

all-purpose flour

cornstarch (cornflour in UK)

baking powder

salt

cinnamon (optional)

old fashioned rolled oats (285 grams)

chocolate chips

Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan.*

Combine butter and sugars in a large bowl and stir until well-combined.

Add eggs and vanilla extract and stir well.

In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon (if using).

Gradually add dry ingredients to wet until completely combined.

Add oats and chocolate chips and stir until well combined.

Spread cookie dough evenly into prepared baking pan and bake on 350F (175C) for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

https://www.youtube.com/watch?v=IwUd2ylZbW4

These oatmeal cookie bars are a heartier version of my chocolate chip cookie bars!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ 

Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required!

PRINTABLE RECIPE (with weight measurements):
https://sugarspunrun.com/oatmeal-cookie-bars/

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Ingredients
1 cup butter melted (226g)
1 cup light brown sugar tightly packed (200g)
1/2 cup sugar 100g
2 large eggs + 1 large egg yolk
1 1/2 teaspoons vanilla extract
1 1/4 cup all-purpose flour 157g
2 teaspoons cornstarch cornflour in UK
½ teaspoon baking powder
3/4 teaspoon salt
1/4-1/2 teaspoon ground cinnamon optional
3 cups old fashioned rolled oats 285g
1 1/2 cups chocolate chips optional, I did a mix of semisweet chocolate chips, milk chocolate chips, and butterscotch chips (255g)

Instructions

Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan.*

1.  00:19  Combine butter and sugars in a large bowl and stir until well-combined.
Add eggs and vanilla extract and stir well.

2.  01:20  In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon (if using).

3.  02:03  Gradually add dry ingredients to wet until completely combined.
Add oats and chocolate chips and stir until well combined.

4.  02:54  Spread cookie dough evenly into prepared baking pan and bake on 350F (175C) for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.



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How to Make Oatmeal Cookie Bars

This Oreo Sushi is made with OATS and 5 ingredients more. It’s completely vegan, gluten-free, and full of flavor.  This recipe is a dessert or snack alternative when craving something sweet. You won’t even notice that is healthy!

Oreo Sushi

oreos

oat flour

butter

milk of choice (I used unsweetened almond milk)

tbsp vanilla yogurt

tbsp vanilla protein powder

tbsp milk of choice (I used unsweetened almond milk)

Prepare

Gather and measure all the ingredients, starting by mixing the crushed Oreos and oat flour in a bowl. Consequently add in, the milk of choice, vegan butter and stir. The mixture will stick together and knead to get a ball-shaped dough.

Roll

Cut a plastic wrap and place it on the table or cutting board. Consequently, place the dough and cover with another piece of plastic wrap. Now, with a rolling pin roll the dough to a rectangle leaving a thickness of 5 mm (could be more, it does not have to be exact).

Filling

Meanwhile, make the Cream Filling, in a bowl add yogurt, vanilla protein powder and milk of choice. Therefore, mix everything up without leaving any powdery clumps. And that’s it, the cream filling is ready to spread over the whole dough.

Spread

Use a rubber spatula or spoon to smooth the cream filling over the whole dough rectangle.

Assemble

Starting on the long end, roll the dough up tightly jelly roll style. Therefore, cut into 8 slices.

Refrigerate

Refrigerate for 15 min so the sushi can harden or if you don’t want to wait, eat immediately.

Top 3 oatmeal desserts recipes from across the web

The most viewed oatmeal desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple Oatmeal Cake Recipe

Oatmeal Cookie Bars

Oreo Sushi

Top 3 oatmeal desserts recipes from across the web

The most viewed oatmeal desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Oatmeal Cake Recipe

Oatmeal Cookie Bars

Oreo Sushi

The most viewed oatmeal desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine