old fashioned oatmeal

Make this authentic Mexican oatmeal recipe for an impossibly delicious way to start your day. With just 5 ingredients, it&#039;s perfectly sweet, creamy, and rich in flavor. You have to try the secret ingredient!

Mexican Oatmeal Recipe (Creamy Avena)

water (0.01)

80 g piloncillo (0.15)

cinnamon

plant milk (1.28)

vanilla (0.42)

oats (0.22)

To a large pot, add the water, piloncillo, and cinnamon sticks. Bring to a boil, then lower the heat and simmer for 5 minutes to dissolve the piloncillo.

Next, add in the plant milk, vanilla, and oats. Cover and bring to a low boil again, then lower the heat to simmer for 15 minutes, stirring frequently. If you prefer your oatmeal a little thicker, cook for an additional 5 minutes with the lid off.

Divide between bowls and serve with plant milk, sweetener of choice, a sprinkle of cinnamon, sliced bananas, dried fruit, or whatever else you can think of. Enjoy!

Mix-n-bake Old-Fashioned Oatmeal Bars ~ perfect for breakfast or a snack to add to the lunch box

Old-Fashioned Oatmeal Bars

Butter

TB Maple Syrup

t Baking Soda, (Bicarbonate of Soda)

t Allspice

Oatmeal, (Quick Cooking

Flour

Sugar

Chocolate Chips

Pre-heat the oven to 180 deg C (350...

Pre-heat the oven to 180 deg C (350 deg F) – line a 20 x 30cm (9x 12 inch) oven dish with baking paper (let the edges hang over the dish for easier removal)

Melt together the Butter and Maple Syrup in...

Melt together the Butter and Maple Syrup in a large mixing bowl {microwavable} – stir in the Baking Soda and Allspice

Add the Oatmeal, Flour and Sugar – stir...

Add the Oatmeal, Flour and Sugar – stir until well combined – add in the Chocolate Chips

Press tightly into the prepared oven dish and...

Press tightly into the prepared oven dish and bake 18 – 20 minutes – remove from the oven and let cool in the dish for 10 minutes – remove by firmly holding the sides of the overhanging paper and transfer to a cooling rack to cool completely

Slice into rectangles or squares

Mexican oatmeal is a comforting breakfast that&#39;s both easy to prepare and budget-friendly. Made with ingredients like old-fashioned oats, piloncillo, and cinnamon, it&#39;s a wholesome start to any day.

Mexican Oatmeal Recipe

water

piloncillo

plant milk (soy, oat, coconut, etc.)

vanilla extract

oats

Add the water, piloncillo, and cinnamon sticks to a large pot. Bring the mixture to a boil, then lower the heat and simmer for 5 minutes to dissolve the piloncillo and infuse the water with cinnamon.

Add the plant milk, vanilla, and oats. Stir the mixture, cover the pot, and bring it to a gentle boil.

Lower the heat and simmer for 15 minutes, stirring frequently. If you prefer your oatmeal a little thicker, cook it for an additional 5 minutes with the lid off.

Divide the oatmeal between bowls and serve with plant milk, sweetener of choice, a sprinkle of cinnamon, sliced bananas, dried fruit, etc. Happy eating!

Delicious! I topped mine with almond butter and blueberries.

Top 3 old fashioned oatmeal recipes from across the web

The most viewed old fashioned oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Mexican Oatmeal Recipe (Creamy Aven...

Old-Fashioned Oatmeal Bars

Mexican Oatmeal Recipe

Top 3 old fashioned oatmeal recipes from across the web

The most viewed old fashioned oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Oatmeal Recipe (Creamy Aven...

Old-Fashioned Oatmeal Bars

Mexican Oatmeal Recipe

The most viewed old fashioned oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine