omelet recipe

This recipe is quick, easy, &amp; makes the perfect light &amp; fluffy omelette!

How to Make an Omelette

eggs

milk (or water, optional)

salt & pepper (to taste)

butter

cheddar cheese (shredded)

toppings (as desired)

Beat eggs, milk, and salt &amp; pepper with a fork until the yolks are completely incorporated. Set aside.

Melt butter in a 6” skillet over medium medium-low and add egg mixture. Allow to cook about 1-2 minutes.

Gently run a spatula along the edges moving the cooked egg away from the edges while tilting the pan and letting the raw egg run underneath the cooked egg. Repeat as needed until the eggs are almost set.

Once the eggs are almost set, add cheese (and other toppings as desired) and cover.

Cook until the top is set and cheese is melted, about 3 minutes.

Fold in half and serve.

Cannabis Omelet - CannaCook Cannabis Infused Cheese &amp; Bacon Omelet

CannaMilk

Cannabutter

cheese

bacon,

salt

pepper

Whisk your eggs together in a small bowl. Add CannaMilk, salt and pepper.  Whisk for a few minutes, until the eggs are foamy. This will help give you a fluffy omelet.

In a sauce pan over medium heat melt the Cannabutter. Spread the Cannabutter all over the pan.

Pour the eggs into the pan. Tilt the pan around to spread the eggs out evenly on the bottom.

Wait 20-30 seconds, then use a spatula to lift around the edges of the eggs. Tilt the pan so the uncooked egg in the middle runs off the surface and under the omelet.  Continue 2-3 times or until there is no visible uncooked egg.

Add cheese to half the omelet.  Then add cooked bacon, or any other ingredients you want to add. Cook for about 30 seconds.

Fold the omelet in half. Add additional cheese on top if desired.  Transfer to a serving plate, and serve right immediately.

Reinvent the ploughman's lunch by swapping the bread for an omelette for a gluten-free weeknight dinner - just add your favourite pickle

Ploughman’s omelette

onions

cherry tomatoes

blue cheese

celery sticks, to serve

Little Gem lettuce

radishes

chutney

Beat 3 eggs with a large whisk. Season with a little salt and some ground black pepper. Brush or spray a small non-stick frying pan (the diameter of the base needs to be about 19cm) with oil and place over a medium-high heat.

Pour the egg mixture into the frying pan. As the eggs begin to set, use a wooden spoon to draw the cooked egg towards the centre 6 or 7 times, working your way around the pan.

Scatter half the onions, tomatoes and cheese over the omelette and cook for 3 mins more or until the eggs are just set.

Carefully loosen the sides with a heatproof palette knife and slide the omelette onto a plate, folding in half as you go. Make the second omelette in the same way. Add celery sticks, Little Gem lettuce, radishes and a small pot of chutney to each plate, then serve.

Spinach Artichoke Omelet Recipe

eggs egg whites)

Tbsp milk

garlic powder

salt and fresh cracked black pepper

Tbsp feta cheese

spinach leaves

artichoke hearts, chopped

Parmesan cheese

Heat an 8-inch nonstick frying pan to medium...

Heat an 8-inch nonstick frying pan to medium heat.  Whisk together eggs, milk, garlic powder, and a dash of salt and pepper.

Spray pan with cooking spray or brush with...

Spray pan with cooking spray or brush with a little olive oil.  Add egg mixture to the hot pan and swirl to coat bottom of pan.

Use a rubber spatula to slowly scrape from...

Use a rubber spatula to slowly scrape from the outside edge of the omelet inward, letting the runny eggs flow to the outside of the pan.  Doing this a few times, inching your way around the entire outside of the omelet.

Sprinkle feta cheese, spinach, artichoke hearts and parmesan...

Sprinkle feta cheese, spinach, artichoke hearts and parmesan cheese on top of the omelet and then place a lid on the pan and turn heat to low.  Cook on low until top is just barely set, just 1-2 minutes.  Season with additional salt and pepper, if desired. Fold omelet over, in half, and slide onto a serving plate. Enjoy!

This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that’s even more delicious than your favorite breakfast restaurant (but so simple)!

Best Omelette Recipe

½ Tablespoon salted butter

salt and pepper

olive oil

garlic

vegetables (diced small (bell pepper, zucchini, onion, etc.))

Salt and pepper

onion

bacon (diced)

Dice 1 cup of vegetables.

Over medium-high heat, sauté the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.

Vegetables

Cook bacon (or sausage), garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.

Bacon/Sausage

Whisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.

Melt butter in an 8” nonstick skillet over medium-low heat.

Add whisked eggs and swirl the pan until they are evenly distributed.

Cover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.

Once the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.

Sprinkle cheese over the top of the omelette.

Then, add the toppings on one half of the omelette, and fold the other half over the toppings.

Serve immediately.

Make the Omelette

Great help to old men with dangerous cooking skills.

Delicious, my family loved it, thank you so much!

Enjoyed your recipe especially the vegetarian omellete

Always had issues with omelettes, always stuck to the pan and had to finish under the grill and could never make a proper looking omelette! Followed your instructions and nailed it first time! Omelette back in the menu!

Finally made my first “successful” omelette thanks to your easy to follow recipe.  So delicious!

I am a life long food enthusiast who once ran a small restaurant together with my wife. I am retired now for more than a decade but continue to cook at home of course. I have made omelettes many times but it is more than 10 years since last time. I thought it might be a good idea to brush up on it first. So I looked on the web for recipes. I found yours and noticed it had been updated today so I knew it had to be the absolute latest in omelette making 😄. As I was cooking I recognized almost all the steps except a few that were slight variations. I am glad I found your recipe. It turned out to be the best omelette I’ve ever made. But I took your recipe to heart, including the brown farm raised eggs. I have a neighbor who raises chickens. He is happy to deliver fresh eggs any time I call him…

Hello Bruce here
First time making an omelet 
Awesome results 
Fluffy 
I like spicy foods so I put a drop of hotsauce
Next time I try a piece of a hotpepper
Keep up the good work

I can make omelettes now!  Your instructions are clear &amp; photos help a visual learner. I now have 2 omelette pans for my husband &amp; I to make omelettes together. We’re not quite at the flipping ability- we fold-but they are tasty and we love being able to customize to our tastes. Enjoying your blog and working our way through many of your recipes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1669930151/pjg4gynh4apxt9elkydj.mp4

Best Omelette Recipe Recipe

This kimchi omelet is a unique twist on a classic omelet. It combines the rich, savory goodness of eggs with the bold and spicy kimchi.

Easy Kimchi Omelet (Korean-Inspired Eggs)

broccolini (200 grams)

sesame oil (+ more for serving)

butter (divided)

spring onions (roughly chop green part, finely chop white part)

kimchi

water (4 tablespoons)

salt (+

gochugaru chili flakes (or

creamy goat cheese (Snøfrisk)

Cilantro and sesame seeds,

Prepare all the ingredients. Chop the kimchi and...

Prepare all the ingredients. Chop the kimchi and vegetables to desired sizes. Whisk the eggs in a bowl with water, salt and pepper, and gochugaru chili flakes.

Prepare the broccolini: Add an inch of water...

Prepare the broccolini: Add an inch of water to a medium saucepan, add the broccolini and place the lid on top. Let this steam for 5 minutes or until fork tender. Drain and then mix with 1 teaspoon sesame oil, 1 teaspoon butter and a pinch of salt. Set aside, once cool enough to handle, roughly chop.

Meanwhile, to a well-seasoned medium heated pan, add...

Meanwhile, to a well-seasoned medium heated pan, add butter. Once melted, add in the finely chopped white part of the green onion and the chopped kimchi. Cook for a couple of minutes or until softened, then add the whisked eggs. Reduce temperature to medium-low. Stir to combine.

Let it sit the top surface of the...

Let it sit the top surface of the eggs is thickened and no visible liquid remains, about 2 minutes, then add as much broccolini as you want. I added about 1+ cup which is a lot, but so delicious.* Add dollops of goat cream cheese around the pan. Top with a lot of cilantro and the green part of the green onion. Put the lid on for 2 minutes or until the cream cheese has melted a little.

Gently fold the omelet in half and slide...

Gently fold the omelet in half and slide on to a plate. This omelet is enough for 2-3 people, so divide accordingly.

Drizzle with a tiny amount of sesame oil,...

Drizzle with a tiny amount of sesame oil, coarse sea salt, more cilantro and green onion for serving. I also added a lot of both regular and black sesame seeds. I think the perfect complement to these Korean eggs is a toast of sourdough bread with more goat cream cheese.

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Top Tags

How to Make an Omelette

Cannabis Omelet - CannaCook Cannabi...

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Spinach Artichoke Omelet Recipe

Best Omelette Recipe

Easy Kimchi Omelet (Korean-Inspired...

Top 6 omelet recipe recipes from across the web

The most viewed omelet recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make an Omelette

Cannabis Omelet - CannaCook Cannabi...

Ploughman’s omelette

Spinach Artichoke Omelet Recipe

Best Omelette Recipe

Easy Kimchi Omelet (Korean-Inspired...

The most viewed omelet recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine