omelette recipe

This beet greens recipe is the best way to turn them into a healthy meal! You won't believe the flavor in this hearty Parmesan omelette. Read the entire recipe before starting!

Omelette with Beet Greens Recipe

beet greens (and thin sliced tender stems)*

garlic

olive oil

Parmesan cheese

eggs

butter

Kosher salt and fresh ground black pepper

Saute the filling

In small 8-inch nonstick skillet, heat the olive oil over medium high heat. Add the greens and cook for about 1 minute. Just before tender, add the garlic, Parmesan cheese, and 1 pinch kosher salt and cook until just bright green. Remove from the heat, and remove the greens to a bowl. 

In another small bowl, whisk the eggs, 1/2 teaspoon water, 1/8 teaspoon kosher salt, and a few grinds of black pepper until fully combined, about 20 seconds.

Cook the omelette (takes about 1 minute total)

Heat the same nonstick skillet over just below high heat, with the pan handle facing towards you. Add the butter and swirl the pan to fully coat. Wait until the butter starts to become foamy with large bubbles, then pour in eggs. When a skin just starts to form (10 to 15 seconds), add the greens in a line from left to right.

Run a small spatula under the far edge of the omelette to release it from the pan. Start to pull the eggs up and shake and tilt the pan to spread out any uncooked egg and allow it to cook. Using the spatula, roll the eggs up and over the cheese. Cook another 10 to 15 seconds until just barely set. The outside should be a pale golden and the inside soft and creamy (for a harder cooked omelette, you can cook it several seconds longer). Turn off the heat.

Flip the omelette out of the pan

Hold a plate in one hand. Pick up the pan with your right hand, thumb up, and quickly turn the pan upside down over the plate so that the omelette rolls off onto the middle of the plate, folding over itself into a rolled shape. Serve immediately.

This recipe is quick, easy, &amp; makes the perfect light &amp; fluffy omelette!

How to Make an Omelette

milk (or water, optional)

salt & pepper (to taste)

cheddar cheese (shredded)

toppings (as desired)

Beat eggs, milk, and salt &amp; pepper with a fork until the yolks are completely incorporated. Set aside.

Melt butter in a 6” skillet over medium medium-low and add egg mixture. Allow to cook about 1-2 minutes.

Gently run a spatula along the edges moving the cooked egg away from the edges while tilting the pan and letting the raw egg run underneath the cooked egg. Repeat as needed until the eggs are almost set.

Once the eggs are almost set, add cheese (and other toppings as desired) and cover.

Cook until the top is set and cheese is melted, about 3 minutes.

Fold in half and serve.

Learn how to make the perfect, tender and fluffy Omelette. The key to the perfect omelette is making sure you don’t overcook it. It should remain light yellow in color and never brown. You can customize a basic recipe in so many ways.

Perfect Omelette Recipe

fine sea salt

unsalted butter

mozzarella (low moisture, part-skim)

spinach (coarsely chopped)

Sautéed mushrooms

Crispy Air Fryer Bacon (chopped)

Sautéed diced bell pepper and onions

Ham (diced)

Chives or parsley, chopped (to garnish)

Salt and black pepper

Baby tomatoes (halved)

Avocado (diced)

In a small mixing bowl, beat together eggs and a pinch of salt until foamy.

Place a small nonstick skillet over medium heat and swirl in 1/2 Tbsp butter. Once butter is melted and bubbling, add frothy eggs to the skillet and immediately reduce the heat to low.

Use a spatula to pull the cooked eggs into the center, letting the liquid egg fill the space behind it. Continue going around the pan, pulling the eggs towards the center until the eggs are nearly set.

Once the omelette is sliding around the pan easily and you can get a spatula underneath, flip the omelette over and turn off the heat.

Sprinkle cheese over the egg and add your favorite toppings. Fold the omelette in half and slide it onto your plate then garnish as desired.

https://www.youtube.com/watch?v=9feEKoL0YWQ

Finally! How to make an omelette that is fluffy, tender, and perfectly cooked. With this perfect recipe, you can make any omelet variety you love. 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

Omelette Ingredients: 
►2 eggs
►Pinch of fine sea salt 
►1/2 Tbsp unsalted butter 
►1/4 cup shredded mozzarella (low moisture, part-skim)

Optional Fillings: 
►Fresh Spinach, chopped
►Sautéed Mushrooms
►Crispy Bacon, chopped
►Sautéed diced bell pepper and onions
►Ham, diced

Optional Toppings:  
►Chives or parsley, to garnish
►Salt and freshly ground black pepper
►Baby tomatoes halved
►Avocado, diced 

🖨 PRINT RECIPE HERE: coming soon

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:56 Prepping eggs
1:26 Basic omelette
2:32 Florentine omelette
3:00 Bacon omelet
3:25 Bell pepper omelet
3:57 Taste test

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#natashaskitchen #omelette #breakfast

Easy Omelette Recipe (4 Ways)

A quick and tasty breakfast that will keep you going till lunchtime.

Eggs Kejriwal

Cheese

Pav white rolls

Butter

Eggs

Red Chilli Flakes (or to taste)

TBSP - Medium Cheddar Cheese

TBSP

Make 4 pieces of each cheese slice and keep on a plate.

Apply butter to pav/white rolls and roast them on medium heat (inner side down) till golden brown.

Flip them over and place cheese pieces and cook for another minute. Then keep aside.

Add butter, onions, green chillies, salt and mix well.

Break 2 eggs and sprinkle salt, onions, red chilli flakes, cheddar cheese and cilantro.

Cover and cook on low heat till egg white is just done.

Remove the lid, loosen edges and place the eggs on pav/white rolls.

Egg white should be completely cooked and egg yolk should be runny.

If you do not prefer runny yolk, cook eggs a bit longer till yolk is completely cooked.

Quick and tasty breakfast! Eggs Kejriwal will keep you going till lunchtime

Eggs Kejriwal | OvalShelf

Learn how to make an omelet! It&#39;s quick, easy, and delicious for any meal of the day. The filling options here are endless. Find my favorites in the blog post above!

Omelette

Sea salt

black pepper

Butter olive oil (for the pan)

Desired fillings (find suggestions in the blog post above)

Crack the eggs into a medium bowl and whisk until the egg whites and yolks are well combined. Season with salt.

Heat an 8-inch nonstick skillet over medium heat. Add a small pat of butter or a drizzle of olive oil to the pan and swirl to coat the bottom. Pour the eggs into the pan and reduce the heat to medium-low. Cook without stirring until the edges just begin to set, about 10 seconds. Working around the edges of the omelette, use a spatula to quickly push the cooked egg toward the center of the pan. Let the uncooked egg run to the outside of the pan, tilting the pan as necessary. Continue until the uncooked egg thickens and fills in the edges of the omelette slowly, then use the spatula to gently smooth the raw egg into an even layer.

Cook without stirring until the omelette is mostly set, then add your desired filling on one side and fold the other side over it. Cook until the eggs are just set. Remove from the heat, season to taste with salt and pepper, and serve.

This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that’s even more delicious than your favorite breakfast restaurant (but so simple)!

Best Omelette Recipe

½ Tablespoon salted butter

salt and pepper

vegetables (diced small (bell pepper, zucchini, onion, etc.))

Salt and pepper

onion

bacon (diced)

Dice 1 cup of vegetables.

Over medium-high heat, sauté the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.

Vegetables

Cook bacon (or sausage), garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.

Bacon/Sausage

Whisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.

Melt butter in an 8” nonstick skillet over medium-low heat.

Add whisked eggs and swirl the pan until they are evenly distributed.

Cover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.

Once the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.

Sprinkle cheese over the top of the omelette.

Then, add the toppings on one half of the omelette, and fold the other half over the toppings.

Serve immediately.

Make the Omelette

Great help to old men with dangerous cooking skills.

Delicious, my family loved it, thank you so much!

Enjoyed your recipe especially the vegetarian omellete

Always had issues with omelettes, always stuck to the pan and had to finish under the grill and could never make a proper looking omelette! Followed your instructions and nailed it first time! Omelette back in the menu!

Finally made my first “successful” omelette thanks to your easy to follow recipe.  So delicious!

I am a life long food enthusiast who once ran a small restaurant together with my wife. I am retired now for more than a decade but continue to cook at home of course. I have made omelettes many times but it is more than 10 years since last time. I thought it might be a good idea to brush up on it first. So I looked on the web for recipes. I found yours and noticed it had been updated today so I knew it had to be the absolute latest in omelette making 😄. As I was cooking I recognized almost all the steps except a few that were slight variations. I am glad I found your recipe. It turned out to be the best omelette I’ve ever made. But I took your recipe to heart, including the brown farm raised eggs. I have a neighbor who raises chickens. He is happy to deliver fresh eggs any time I call him…

Hello Bruce here
First time making an omelet 
Awesome results 
Fluffy 
I like spicy foods so I put a drop of hotsauce
Next time I try a piece of a hotpepper
Keep up the good work

I can make omelettes now!  Your instructions are clear &amp; photos help a visual learner. I now have 2 omelette pans for my husband &amp; I to make omelettes together. We’re not quite at the flipping ability- we fold-but they are tasty and we love being able to customize to our tastes. Enjoying your blog and working our way through many of your recipes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1669930151/pjg4gynh4apxt9elkydj.mp4

Best Omelette Recipe Recipe

The best way to cook an egg. A dead simple recipe that everyone needs to master.

French Omelette

Unsalted Butter

Chives

Salt

Crack your eggs into a bowl and beat them up with a fork. Finely chop your chives and beat them through the eggs.

Melt ½ the butter in a non-stick frying pan set over a medium heat. Once the butter is bubbling and foaming, pour in the eggs and use a spatula to keep the eggs moving around the pan until just starting to solidify in places, then stop touching them and leave them alone until almost cooked through.

Season generously with sea salt, then use your spatula to roll the omelette up and flip it out onto a plate. Brush with the remaining butter and sprinkle over some extra sea salt.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6368197585112

Top 7 omelette recipe recipes from across the web

The most viewed omelette recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Omelette with Beet Greens Recipe

How to Make an Omelette

Perfect Omelette Recipe

Eggs Kejriwal

Omelette

Best Omelette Recipe

French Omelette

Top 7 omelette recipe recipes from across the web

The most viewed omelette recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Omelette with Beet Greens Recipe

How to Make an Omelette

Perfect Omelette Recipe

Eggs Kejriwal

Omelette

Best Omelette Recipe

French Omelette

The most viewed omelette recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine