omurice ingredients

Spam Omurice. A popular Japanese omelette rice with a demi-glace sauce that deliciously hits the spot. Great for dinner or lunch. This recipe is fairly simple to make and takes about 40 minutes with cooked rice.

Spam Omurice

spam (diced)

onion (diced)

veggies

tbsp ketchup

soy sauce

rice

tsp sesame oil

tsp cooking oil

tsp oil

ketchup

Tonkatsu sauce

tbsp cane sugar (or white sugar)

water

milk

cornstarch

tbsp oil

eggs

tsp salt

In a pan set over medium high heat, add cooking oil, followed by onions and diced spam. Fry until onions are translucent and spam is slightly brown.

Add in your frozen mixed vegetables that have been rinsed in water. Fry until veggies have softened, about 1-2 minutes.

Toss in cooked rice and break it down into granules. Mix in with other components.

Season rice with soy sauce, ketchup and sesame oil. Give it a thorough mix until every rice granule is coloured in brown.

Transfer the rice into two separate bowls and pack it down. This is to create the domed rice.

Place a larger shallow bowl over top of the rice. Repeat this process for the other serving bowl. Let it rest as you cook the other components.

Eventually, we will flip the small bowl of fried rice into the large shallow one to create a dome shape.

Fried rice:

In a small pot, add your sauce ingredients and whisk them together.

Then bring it to a boil while stirring.

Once sauce as thickened, reduce heat to low to keep it warm.

Demi-Glace Sauce:

Whisk 2 eggs with 1/8 tsp salt (per serving).

In a small non-stick pan (8 inches wide) set over medium heat add oil.

Pour your eggs into the pan and let it bubble to create a solid base. Let it cook until cooked but creamy and slightly run.

Omelette:

If you want to create the tornado egg this is where you quickly insert a pair of narrow chopsticks at an angle and bring them to the center.

As you hold the chopsticks, keep turn the pan as your egg slides to create a tornado shape

If you&#039;re attempting Tornado egg, if not skip this section

Once your egg pancake or egg tornado is cooked, with the help of the chopsticks slide it over your fried rice dome. Repeat this process again for the second serving of fried rice.

Finally, pour some of the demi-glace sauce around the dome and serve while hot. Enjoy!

Transfer egg over rice

Omurice. A delicious and popular Japanese fried rice covered in a luscious blanket of soft scrambled eggs with a tangy ketchup sauce.

Quick Omurice

rice rice

tbsp regular soy sauce

tsp vegetable oil (or any neutral oil)

tbsp vegetable oil (or any neutral oil)

tbsp. regular soy sauce

tbsp. Tonkatsu sauce (store bought)

tbsp sugar (or white sugar)

In a pan set over medium high heat, add vegetable oil, followed by onions and diced spam. Fry until onions are translucent and spam is slightly brown.

Add in rinsed mixed vegetables. Fry until veggies have softened, about 1-2 minutes.

Toss in cooked rice and break it down into granules. Mix everything together.

Season rice with soy sauce, ketchup and sesame oil. Give it a mix until every rice granule is colored brown.

Divide fried rice into two serving bowls and pack it into the bowls. Plate two larger shallow bowls on top of each rice bowl. Let it set for 1 minute. Then flip it over and remove the first bowl.

In a small bowl, beat 2 eggs (per serving). In a small non-stick pan (8 inches wide) set over low-medium heat, add vegetable oil.

Pour your eggs into the pan and let it bubble to create a solid base. Quickly insert wooden chopsticks positioned at a 45-degree angle from each other along the edges of the pan. Then slowly bring chopsticks toward the center. Hold the wooden chopstick in the center, only rotating the pan so your egg becomes a tornado shape.

Once your egg pancake or egg tornado is cooked, with the help of the chopsticks slide it over your fried rice dome. Repeat this process again with the remaining egg for the second omelette.

In a small saucepan, add your sauce ingredients and whisk them together. Then bring it to a boil over medium-high heat, while stirring.

Once sauce as thickened, remove off heat and pour half of it around or on top the omelette fried rice. Enjoy!

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Spam Omurice

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Top 2 omurice ingredients recipes from across the web

The most viewed omurice ingredients recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spam Omurice

Quick Omurice

The most viewed omurice ingredients recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine