onepan

One-pan prawn pasta

Water

300 g Fettuccine (Main)

Onion, thinly sliced

Cherry tomatoes, halved

Garlic,

Chilli,

Basil leaves

Tbsp Olive oil

Raw prawns, shelled and deveined (Main)

Bring the water to the boil in a large saucepan. Add all the other ingredients except the prawns. Boil until the pasta is just cooked, stirring often. Add the prawns and poach for 1-2 minutes, until pink.

Drain and serve in bowls. Great seasoned with freshly ground black pepper, a little extra olive oil and grated parmesan cheese.

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One-pan prawn pasta

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One-pan prawn pasta

The most viewed onepan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine