onion chutney recipe

Onion chutney tastes delicious and goes well with idlis and dosas

Onion Chutney

Medium Sliced Onions

Chilies

Lemon

Coriander Leaves

Soak the tamarind in water for 10 min to get the pulp, you can remove the seeds if there are any. To the grinder add onions, tamarind pulp, green chilies, and coriander leaves. and make a coarse paste. Your onion chutney is ready to serve.

This red onion chutney calls for minimal sugar, allowing the flavourful spices and caramelised onions shine through to make a sweet but savory spread, side dish or dip!

Red Onion Chutney

red onion

dark brown sugar

garlic

red chili pepper

olive oil

balsamic vinegar ((the liquidy kind, not the syrupy, ⅓ cup = 85 ml))

Salt and pepper

Dice and grate

Finely dice the red onions and chilli pepper. Grate the garlic.

Cook

Heat up the olive oil in a large pan and cook the onions and chilli pepper for fifteen minutes on medium heat. Stir frequently so it doesn&#39;t stick or go brown.

Add and cook

Add the garlic, salt, sugar and pepper. Cook for another five minutes.

Add and stir

Add the balsamic vinegar and bring to the boil on a high heat. Stir well and consistently until the vinegar has evaporated.

Cool

Turn off the stove and let the chutney sit and cool for another five minutes.

Top 2 onion chutney recipe recipes from across the web

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Onion Chutney

Red Onion Chutney

Top 2 onion chutney recipe recipes from across the web

The most viewed onion chutney recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Onion Chutney

Red Onion Chutney

The most viewed onion chutney recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine