orange vinaigrette

This orange vinaigrette salad dressing brings a citrus burst to any salad! Orange zest, honey and Dijon mustard bring big flavor.

Orange Vinaigrette Salad Dressing

white wine vinegar

Dijon mustard

orange zest

honey

salt

olive oil

In a medium bowl, whisk together the white wine vinegar, Dijon mustard, orange zest, honey, and kosher salt.

Gradually whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. Store refrigerated; the dressing will solidify when cooled so bring to room temperature before serving.

Y’all- 2T vinegar to 1/2 C of oil just doesn’t work.

I love this dressing so much that it’s actually helping me eat more healthfully. It’s made me more motivated to eat salad, so I make it weekly and keep a jar at work. Pairs especially well with strawberries. Perfect balance of flavors. Sometimes I decrease the olive oil a smidge.

Fresh and juicy with a zesty punch, this Orange Pomegranate Salad with Orange Vinaigrette is an easy side salad to throw together! It&#x27;s prefect for all occasions, from summer BBQs to Thanksgiving, when pomegranates and oranges are in season. You&#x27;ll want to add the homemade orange vinaigrette to all of your salads!

Orange Pomegranate Salad

Tablespoons apple cider vinegar

orange juice

Tablespoon orange zest

Tablespoon honey

dijon mustard

black pepper

romaine lettuce

oranges

pomegranate

feta cheese

[candied almonds]

avocado (sliced (optional))

Combine the olive oil, vinegar, orange juice, orange zest, honey, dijon mustard, salt, and pepper in a shaker jar or bowl. Shake or whisk together, then place in the fridge to chill until you are ready to serve.

Assemble the salad by combining the romaine lettuce, oranges, pomegranate seeds, feta cheese, chopped almonds, and sliced avocado in a large bowl. Drizzle with half of the dressing and toss to coat, then serve with the remaining dressing on the side.

This honey orange vinaigrette is just the right balance of sweet and tart, with a touch of savory from garlic and shallots.

Honey Orange Vinaigrette

orange juice, (strained)

extra virgin olive oil

honey ((see notes))

apple cider vinegar vinegar

shallot

garlic clove, (grated)

kosher salt, (or to taste)

black pepper, (or to taste)

Add the ingredients to a medium-sized bowl or a jar with a tight-fitting lid.

Whisk together until evenly combined, or close the lid and vigorously shake for a few seconds to emulsify. Taste and adjust the seasonings, if desired.

Toss with your favorite salad.

Store leftover vinaigrette in an airtight container the refrigerator for up to 48 hours. The vinaigrette will separate after a few minutes since there’s nothing to keep it emulsified. Simply shake or re-whisk to bring it back together before using.

I love simple vinaigrettes with tons of flavor. My blood oranges will be ripe soon so I'll be using the juice in everything!!

I love this dressing! It's so good, I want it drizzled on everything!

I lOVE this recipe! It is so good!! Thank you

Top 3 orange vinaigrette recipes from across the web

The most viewed orange vinaigrette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Orange Vinaigrette Salad Dressing

Orange Pomegranate Salad

Honey Orange Vinaigrette

Top 3 orange vinaigrette recipes from across the web

The most viewed orange vinaigrette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Orange Vinaigrette Salad Dressing

Orange Pomegranate Salad

Honey Orange Vinaigrette

The most viewed orange vinaigrette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine