oreo frosting

Fluffy and moist chocolate cupcakes with an Oreo bottom crust and perfect Oreo cream frosting.

Chocolate Cupcakes with Oreo Cream Frosting

chocolate cupcakes

Oreo cookies ((Optional, for placing in the batter))

Oreo cookies ((for topping on the cupcake))

butter

sugar

- 2 Tablespoons heavy whipping cream

vanilla extract

Oreo crumbs ((from crushing Oreos in a food processor or

Make batter for chocolate cupcakes.

Place an Oreo at the bottom of each liner (optional). Spoon batter over top and bake according to recipe instructions.

Cream the butter with electric beaters until light and fluffy.&nbsp;

Add powdered sugar and cream and beat well. Add vanilla.

Stir in crushed Oreos. Top cooled cupcakes with frosting. Add an Oreo on top, if desired.

For the frosting:

A single layer cake inspired by a classic movie. 

Steel Magnolias Red Velvet Snack Cake

all-purpose flour

cocoa powder

baking soda

salt

vegetable oil

eggs, room temperature

red food coloring

buttermilk, room temperature

sour cream room temperature

cream cheese, room temperature

butter (4 ounces) unsalted butter, room temperature

Oreos, (both

Preheat oven to 375°F and grease 1 9x13 or 2 9x9 inch cake pans with baking spray, line the bottom with parchment paper, spray again, and set aside.

In a bowl whisk flour, cocoa powder, baking soda, and salt, set aside.

In another bowl whisk oil and sugar together. Whisk in eggs, one at a time.

Gradually whisk in the dry ingredients in 3 additions and the buttermilk and sour cream in 2 additions, beginning and ending with the dry ingredients. Scrape the bottom and sides of the bowl.

Pour the batter into the prepared pan (or pans) and bake for 20 to 25 minutes until a toothpick inserted comes out clean with a few moist, not wet, crumbs. Let the cake cool completely.

To make the Cake:

In a bowl beat cream cheese and butter until smooth and lump free, about 2 minutes, scraping the bottom and sides of the bowl frequently.

Gradually add in powdered sugar followed by the vanilla. Add in crushed oreos, beat until thoroughly combined. Spread frosting on top of cooled cake, slice, serve, and enjoy!

To make the Frosting:

Decadent Oreo Frosting is so easy to make with simple ingredients and very little effort. Perfect for topping cake and cupcakes!

Oreo Frosting Recipe

Oreo cookies ((115 grams))

unsalted butter (softened (226 grams))

sugar (sifted (360 grams))

heavy cream

In the bowl of a food processor, process the Oreos to make very fine crumbs. (You can also put them in a zip-top plastic bag and crush them very finely with a rolling pin.)

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter on medium speed for about 2 minutes until creamy.

Add the vanilla extract, salt, and half of the powdered sugar. Beat on low speed for 30 seconds, just until combined.

Add 1 tablespoon of heavy cream and the remaining powdered sugar. Beat on low speed for 30 seconds just until combined. Increase the speed to medium and beat for 2 minutes until light and fluffy.

Add the pulverized Oreos and beat on medium speed for 30 seconds to 1 minute until well combined. (If the buttercream looks dry and not creamy, add the remaining heavy cream, 1 teaspoon at a time and mix to combine.)

Needed a quick cookie's and cream frosting for a cake - this was super easy and delicious!

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Steel Magnolias Red Velvet Snack Ca...

Oreo Frosting Recipe

Top 3 oreo frosting recipes from across the web

The most viewed oreo frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Cupcakes with Oreo Cream ...

Steel Magnolias Red Velvet Snack Ca...

Oreo Frosting Recipe

The most viewed oreo frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine