oreo pie recipe

This delightful no-bake Oreo Pie is so creamy, rich, and delicious. It comes together quickly and easily with only a few simple ingredients!

Oreo Pie

Oreos (regular or Double Stuf)

unsalted butter (melted)

heavy whipping cream ((240 milliliters))

cream cheese (room temperature (8-oz.))

sugar

vanilla extract

Oreos

Whipped cream (for serving)

Lightly spray a 9-inch pie pan with cooking spray.

In a food processor, process the Oreos until finely ground, about 30-45 seconds. Place in a medium bowl, and stir in the melted butter until well combined. Press the mixture into the bottom and sides of the pie pan. Freeze while preparing the filling, or at least 30 minutes and up to 3 days.

For the Crust:

In a large bowl, beat the cream on medium-high speed until stiff peaks form, about 2 minutes.

In another large bowl, beat the cream cheese on medium-high speed until smooth and fluffy on medium-high, about 2 minutes. (No need to clean beaters between the cream and cream cheese.) )Add the confectioners’ sugar and vanilla, beating until smooth, about 1 minute. Gently fold in the whipped cream and chopped Oreos until combined. Spoon the filling into the frozen crust, spreading it into an even layer. Loosely cover, and refrigerate until set, at least 6 hours or up to 2 days.

When ready to serve, top with additional whipped cream and Oreos, if desired.

For the Filling:

https://www.youtube.com/watch?v=Zil_AWHcD5k

This rich and creamy no-bake Oreo Pie comes together in minutes! Filled with Oreos and a dreamy flavorful filling, this no-bake dessert is sure to steal the show. Perfect for birthdays and holidays, this dessert only requires six ingredients that you probably already have on hand!

RECIPE: https://preppykitchen.com/oreo-pie/

PRE-ORDER MY BOOK! 
https://www.amazon.com/exec/obidos/ASIN/198217837X
https://www.barnesandnoble.com/w/preppy-kitchen-john-kanell/1140976136
https://www.indiebound.org/book/9781982178376
https://www.chapters.indigo.ca/en-ca/home/search/?keywords=preppy%20kitchen#internal=1

SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: https://vm.tiktok.com/ZMJxw57rA/
Instagram: http://instagram.com/PreppyKitchen
Pinterest: https://www.pinterest.com/PreppyKitchen
Website: http://www.PreppyKitchen.com
Amazon: https://www.amazon.com/shop/preppykitchen
Facebook: http://www.facebook.com/PreppyKitchen

Easy Amazing Oreo Pie Recipe

This Brownie Bottom Oreo Mousse Pie is a fudgy brownie topped with a mouthwatering white chocolate mousse loaded with crushed Oreos.

Brownie Bottom Oreo Mousse Cake

chocolate brownie mix (19.9 oz)

listed

white chocolate

water

gelatin

heavy whipping cream

cream cheese, softened

Oreos, crushed

powdered sugar

Oreos (8 whole and 4 crushed)

sauce

Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper.

In a medium-sized bowl, combine the brownie mix, with the ingredients listed on the box. Stir until the batter is well combined and there are no dry ingredients left.

Pour the batter into the springform pan and spread evenly. Bake at 350°F for 30-35 minutes until the center is baked but still slightly fudgy. Allow the brownie to cool completely.

For the brownie:

In a microwave-safe bowl, microwave the white chocolate at 50% power in 30 second increments until the chocolate is melted, stirring occasionally. Once melted, stir until smooth. Set aside to cool.

In a small dish, combine 1 tablespoon of cold water with 1 teaspoon gelatin. Sprinkle the gelatin over the cold water and allow it to set to a solid.

Microwave the gelatin for 8-10 seconds until it turns back to a liquid, watch closely.

To prepare the whipped cream, place the metal mixing bowl and whisk in the freezer for 5-10 minutes.

Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and liquid gelatin and continue beating on high speed until stiff peaks form. Set the whipped cream aside.

Beat the softened cream cheese on medium-high speed for 2-3 minutes, until the cream cheese is free of lumps, scraping the bowl occasionally.

Next, add the melted chocolate and mix thoroughly into the cream cheese mixture.

Finally, fold the prepared whipped cream into the cream cheese and stir gently until the mixture is well combined.

Fold in the crushed Oreos then spread the mousse over the cooled brownie (in the springform pan) and refrigerate for 3-4 hours.

For the mousse:

This is the best Oreo pie you will ever eat! It's easy to make with 8 ingredients and tastes even better than the beloved Oreo cream pie from Village Inn (or Baker's Square).

Best Oreo Pie Recipe

22 Double Stuffed Oreo Cookies ((about 2 cups crumbs))

TBS sugar

TBS salted butter (melted)

oz cream cheese (softened)

butter

tsp pure vanilla extract

¼ tsp fine sea salt

Double Stuffed Oreo Cookies

whipped cream

extra Oreo cookies (optional)

Preheat oven to 350 degrees F (190 degrees C).

Place Oreo cookies in a food processor fitted with an “S” blade and process until they reach the texture of fine crumbs.

In a large bowl, combine Oreo crumbs, sugar and butter and press into a 9” inch round pie dish.  Bake for 8 minutes until slightly puffed. Remove from oven and cool completely.

Make the Oreo Crust:

Crush and chop the Oreos:

Place 10 Oreo cookies on a cutting board.

Cut the cookies into small, ¼” pieces, set aside.

Put 8 Oreos into the container of a food processor fit with an “S” blade.

You may need to pause, break apart cookies that get stuck to the blades, and continue processing.

If you don’t have a food processor, you can crush the Oreos with a rolling pin.

Set aside.

Make the filling:

In the bowl of a standing mixer or with a hand-held mixer beat whipping cream, vanilla and powdered sugar until stiff peaks form.  Set aside.

In the bowl of a standing mixer or with a hand-held mixer, cream together butter, cream cheese and sea salt. Beat until well combined & smooth (about 30-60 seconds).

Fold in whipped cream until mixture is smooth.

Stir in Oreos.

Make the Oreo filling:

Use the recipe linked above to make homemade whipped cream to decorate the top of the pie.

Make homemade whipped cream

Evenly spread the Oreo filling into the baked cooled pie crust.

Use a piping bag to decorate the pie with homemade whipped cream.

Chill for at least 3 hours before serving.

Assemble/chill

https://mediavine-res.cloudinary.com/video/upload/t_original/v1633818125/l3lnbgu6gskxsk5cjrfh.mp4

This is the best Oreo pie recipe! It's easy to make with 8 ingredients and tastes even better than the beloved Oreo cream pie from Village Inn (or Baker's Square).

Top 3 oreo pie recipe recipes from across the web

The most viewed oreo pie recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Oreo Pie

Brownie Bottom Oreo Mousse Cake

Best Oreo Pie Recipe

Top 3 oreo pie recipe recipes from across the web

The most viewed oreo pie recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oreo Pie

Brownie Bottom Oreo Mousse Cake

Best Oreo Pie Recipe

The most viewed oreo pie recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine