oven crumbed chicken

Juicy, tender, perfectly cooked chicken breast under a crispy and savory parmesan crumb crust. This dish is fast to put together and loved by just about everyone!

Parmesan Crusted Chicken

breadcrumbs (fresh, white or wholemeal, your choice)

parmesan cheese

Tbsp finely chopped parsley (or mixed herbs of your choice)

garlic (minced)

butter

black pepper

chicken breasts (7 ounces 200 grams each breast, trimmed and halved to make 8 thin fillets)

Preheat oven to 400°F/200°C, combi steam setting. If your oven has variable steam settings, select 60% (high steam). If not, don’t worry! Just set to combi steam at the correct temperature and the oven will work out the rest. Line a sheet pan with non stick parchment paper and set aside.

Combine the breadcrumbs, parmesan, parsley, garlic, butter, and a good amount of cracked pepper to taste.

Lay the chicken into the prepared pan and top with the breadcrumb mixture. You want to pile it on top of each fillet and then press it down slightly, without squashing the life out of it.

Cook in the preheated oven until the chicken is cooked through and the crumbs are golden, about 12 minutes.

Serve with roasted vegetables or a green salad.

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Parmesan Crusted Chicken is the ultimate fast dinner recipe! It’s crispy and crunchy on top, juicy underneath and totally moreish.

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Top 1 oven crumbed chicken recipes from across the web

The most viewed oven crumbed chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Parmesan Crusted Chicken

The most viewed oven crumbed chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine