oven roasted fish

This Oven Baked Mediterranean Branzino (Sea-Bass) with potatoes and veggies makes an impressive fish dinner you can make any day of the week!

Oven Baked Mediterranean Branzino (Sea-Bass)

Branzino fish

Tbsp. butter

Tbsp. Olive oil

garlic powder

dry oregano

paprika

Tbsp. squeezed lemon juice

sea salt and pepper

garlic cloves,

onion, sliced

lemons, sliced

dry parsley

white wine or chicken broth

potatoes, thinly sliced or cubed 1/2 inch thickness

bell peppers, sliced

parsley herb

Heat the oven to 400 degrees F.

Rinse and pat dry fish.

Make three or more slits on both sides...

Make three or more slits on both sides of the fish. 

Make a seasoning mix by combining: melted butter,...

Make a seasoning mix by combining: melted butter, olive oil, sea salt, pepper, garlic powder, oregano, and squeezed lemon juice.

Mix well and adjust to taste.

Place fish on a lightly oiled baking sheet.

Brush fish with seasoning mix on both sides, inside...

Brush fish with seasoning mix on both sides, inside the cavity and the slits. 

Insert fresh minced garlic, sliced onion, and lemon slices inside the fish...

Insert fresh minced garlic, sliced onion, and lemon slices inside the fish cavity.

Insert lemon slices into the slits.

Add sliced bell peppers, potatoes, and the rest...

Add sliced bell peppers, potatoes, and the rest of the sliced onion to form a frame around the fish.

Add wine and the remaining seasoning mix over...

Add wine and the remaining seasoning mix over the veggies.

Dust with additional paprika, salt, and dry parsley.

Bake for about 30 minutes uncovered or until...

Bake for about 30 minutes uncovered or until the fish flakes easily and the potatoes are soft.

Drizzle with lemon juice and dripping from the...

Drizzle with lemon juice and dripping from the seasoning.

Garnish with fresh herbs (parsley) and serve.

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This Oven Baked Mediterranean Branzino (Sea-Bass) with potatoes and veggies makes an impressive fish dinner that you can make any day of the week! Juicy and flaky on the inside and deliciously crispy and seasoned on the outside.

Whole fish, seasoned with fish seasoning, and stuffed with slices of fresh lemon, garlic and a few sprigs of thyme, before being placed into a searingly hot oven to roast. The result, beautifully cooked fish with a delicious crispy skin.

Whole Roasted Fish

fish

olive oil

fish seasoning

herbs (such as thyme

garlic (sliced)

lemon (sliced)

Preheat the oven to 425°F (220°C).

Rinse the fish under cold water and pat it dry with paper towels.

Make 3-4 diagonal cuts on both sides of the fish to help it cook more evenly and to allow the flavors to penetrate into the fish.

Rub the fish with olive oil and season it inside and out with fish seasoning.

Stuff the cavity of the fish with sliced lemon, garlic and fresh herbs.

Place the fish on a baking sheet, or sheet lined with parchment paper.

Bake the fish in the oven for 25-27 minutes, or until the internal temperature reaches 145°F (63°C). The cooking time may vary depending on the size of the fish.

Once cooked, remove the fish from the oven and let it rest for a few minutes before serving.

Serve the fish on a platter, garnished with fresh herbs and lemon wedges if desired.

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Oven Baked Mediterranean Branzino (...

Whole Roasted Fish

Top 2 oven roasted fish recipes from across the web

The most viewed oven roasted fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oven Baked Mediterranean Branzino (...

Whole Roasted Fish

The most viewed oven roasted fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine