packets

Crispy Potato Chip Omelette!

classic lays chips

lays barbecue chips

lays cheese chips

chicken breasts

cheddar

chorizo

bacon

onion

eggs

parsley

Open the packets of chips and crush them, leaving them inside their packets.

Add the cooked, diced chicken and the shredded cheddar to the barbecue chips; the diced chorizo and the parsley to the classic chips; and the sautéed bacon and onions to the cheese chips.

Beat the eggs, then divide them up into the 3 packets. Place the packets into a pot of boiling water and let cook 15 minutes.

Remove the omelettes from their packets, cut them into cubes, and enjoy them by dipping them into your favorite sauces.

https://medias.chefclub.tools/af4e55f3-32dc-4d7f-8827-2166ddf29dfa.mp4

Crispy Potato Chip Omelette! and other Chefclub US recipes original

Smoked fish pate with gherkins and dill

150 g Smoked fish, bones removed (Main)

g Cream cheese

½ Lemons, zest and juice

Tbsp Dill, chopped,

Lemon

Place the fish, cream cheese, lemon and dill into a food processor. Whizz until well combined but still a little chunky.

Season with salt and pepper. Serve on Huntley & Palmers Wholegrain Rice Crackers with a dill sprig, baby gherkin and a squeeze of lemon.

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Smoked fish pate with gherkins and ...

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Crispy Potato Chip Omelette!

Smoked fish pate with gherkins and ...

The most viewed packets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine