pakodas

Quick, easy, delicious and vegan crunchy onion pakodas or fried fritters sandwiched in soft burger buns - turning your ordinary pakora appetiser into a delicious Indian style burger. So good, so easy and perfect for snacking.

Crispy Onion Pakoda Burgers

red onion (thinly sliced)

turmeric powder

tsp chilli powder or paprika

salt

tbsp ginger garlic pasta

besan (chickpea flour/ gram flour)

coriander

tsp baking soda (check notes)

water

Burger Buns

Mayonnaise

Lettuce

Tomatoes

To a large mixing bowl, add onions, turmeric, salt, chilli, coriander ginger garlic paste, chickpea flour (besan)and lightly toss the mixture. Make sure your onions are sliced very thinly - Thinly sliced onions will result in crispier pakodas.

Add water little by little until a very sticky mixture is formed just until everything is well combined and looks easy to be scooped out with the help of a cookie scooper or holds its shape when trying to pick with hands.

Add about 2-3 tbsp of mixture to hot oil and deep fry until golden brown (read notes to see how to keep them crispy)

Assemble your burgers by adding some mayo to the grilled/ toasted burger buns, lettuce, tomatoes and 2-4 pieces of onion fritters. Serve hot &amp; enjoy with garlic fries or sweet potato fries. 

Pakoda is an Indian's weakness and as a youngster, you also like a burger so the combination of both is great options for us. I never imagine this one. I will definitely try it soon. Keep sharing unique food items with us.

Hi Sheenam and Muskan. I hope everything is alright at your end. I always loved reading your income reports and really miss them. In fact, I just noticed that you have almost stopped posting new recipes on your blog. Is everything okay?

Born and brought up in India, we ate different types of Pakodas which is also calle Bhajiyas and in english they are called Fritters. Pakoda is my go to food for a hearty snack. It always hits the spot with some garam garam chai or coffee. The crunch from Pakodas and the rainy weather goes hand in hand. The crunch and flavor in every bite will always want you to eat more. Checkout this quick and easy recipe for Paneer Pakoda that is healthy as well as so delicious.

Paneer Pakoda Waffles

paneer

sandwich chutney

olive oil

tsp chaat masala

chickpea flour

semolina

Salt

1 and 1/2 tsp red chili powder

tsp asafetida powder

Form a thick batter using chickpea flour, semolina, turmeric, salt, red chili powder, asafetida and water and whisk it together

Cut the paneer into thick square cubes

Apply 1 tsp of chutney in between 2 paneer pieces

Form and sandwich with paneer and dunk them into the batter

Plug the waffle maker and grease with oil

Place the paneer Pakoda in the waffle maker

After 5 minutes flip and cook on the other side for 5 minutes or till brown

Take them out and leave them out for few minutes and reheat them for extra crunch

Sprinkle chaat masala

Enjoy them hot with chai or coffee

Top 2 pakodas recipes from across the web

The most viewed pakodas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crispy Onion Pakoda Burgers

Paneer Pakoda Waffles

Top 2 pakodas recipes from across the web

The most viewed pakodas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Onion Pakoda Burgers

Paneer Pakoda Waffles

The most viewed pakodas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine