paleo chicken salad

This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets including low-carb, keto, Whole30, Paleo and of course, Weight Watchers.

Chicken Salad with Lemon and Dill

chicken breasts (from 1 whole rotisserie chicken)

dill

lemon

extra virgin olive oil

salt

Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.

Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.

Refrigerate until ready to eat.

This simple, awesome chicken salad with grapes and walnuts is the perfect meal prep recipe for delicious sandwiches all week. Serve on bread or lettuce wraps for a low carb, paleo option.

Chicken Salad with Grapes and Walnuts

chicken (shredded (such as rotisserie))

mayonnaise

parsley (chopped)

red onion (finely diced)

red grapes (quartered

celery (diced)

walnuts (chopped)

kosher salt (plus more if needed)

black pepper (plus more if needed)

In a large bowl, mix together the mayonnaise (2/3 cup), salt (1/2 teaspoon), black pepper (1/2 teaspoon), and fresh chopped parsley (2 tablespoons).

Add the shredded chicken (2 cups), halved or quartered grapes (1/2 cup), diced celery (1/2 cup), chopped walnuts (1/4 cup), and diced red onion (1/4 cup). Stir well to combine.

Serve on sandwiches with toasted bread, on lettuce wraps, or on top of a green salad.

https://embed.mediavine.com/videos/vnyp2srlxprgnubfpggt

This Awesome Chicken Salad with grapes and almonds or walnuts is cool, creamy, and crunchy. It's easy to make a big batch for meal prep all week long. Plus, it's low-carb, paleo, and whole30 compliant!

Awesome Chicken Salad

This cool and creamy chicken salad gets a little exotic with the addition of antioxidant-rich curry powder, crisp vegetables, and crunchy cashews.

Curry Chicken Salad

curry powder

½ lime, juiced

salt,

chicken,

apple

celery rib, finely diced

Tbsp. red onion, finely diced

raisins

cashews,

cilantro

In a medium bowl mix together the mayonnaise, curry powder, lime juice, and salt.

Next add the cooked chicken, diced apple, celery, and onions and stir until well combined.

Fold in the raisins, cashews, and cilantro.

Serve in a lettuce wrap, on a bed of greens or in a tortilla wrap or between slices of your favorite bread.

This recipe gets rave reviews every time I serve it!

This was so good! I subbed pecans for cashews, craisins for raisins and also did 1/2 Greek yogurt, 1/2 mayo. Served in half a whole wheat pita pocket. Great make ahead lunch or dinner - I’ll be making again.

https://www.youtube.com/watch?v=NY5kBJywltU

This delicious Curry Chicken Salad recipe is easy to make using precooked chicken. A great paleo, gluten-free and dairy-free meal that comes together in minutes. Wrap it in lettuce or scoop it up with cucumber slices for a tasty low-carb lunch or light dinner.

Curry Chicken Salad Recipe

This recipe for Curry Chicken Salad Cabbage Cups from The Whole Smiths is the perfect make-ahead lunch. It makes for manageable meal prep and you’ll look forward to eating it time and time again. 

Curry Chicken Salad Cabbage Cups

curry powder ½ teaspoon garlic powder

white vinegar

honey (omit for Whole30)

black pepper

rotisserie chicken shredded (about 3 cups)

celery (chopped)

cashew

½ cup dried cherries (or raisins, currants, dried blueberries)

cilantro (chopped)

green onions

cabbage (leaves pulled off)

In a large bowl whisk together the mayonnaise, curry powder, vinegar, honey, salt, and black pepper.

Add the chicken, celery, cashew, cherries, cilantro and green onions to the bowl and store to combine and coat the ingredients evenly.

Serve a scoop of the chicken salad in a cabbage leaf and roll into a wrap.

Crunchy Chicken Avocado Salad - Paleo & Gluten Free

pecans

chicken breasts

green grapes (halved)

celery

onion

avocadoes

lemon (juiced)

sea salt & pepper (to taste)

Place a skillet over medium heat and toast pecans for 3-4 minutes, watching so they don't burn. Set aside

In a large mixing bowl, toss together the cubed chicken, grapes, celery and onions. Set aside

In a medium mixing bowl, mash the avocadoes with the lemon juice and salt &amp; pepper. Mash it until fairly smooth

Stir the avocado mixture with the chicken mixture. Add the toasted pecans and stir to combine

Store in the fridge in an airtight container

I know this was posted back in 2015 but I just found this recipe and had to try it. It was easy and delicious. I’m looking forward to trying out more of your recipes.

Top 5 paleo chicken salad recipes from across the web

The most viewed paleo chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Chicken Salad with Lemon and Dill

Chicken Salad with Grapes and Walnu...

Curry Chicken Salad

Curry Chicken Salad Cabbage Cups

Crunchy Chicken Avocado Salad - Pal...

Top 5 paleo chicken salad recipes from across the web

The most viewed paleo chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Salad with Lemon and Dill

Chicken Salad with Grapes and Walnu...

Curry Chicken Salad

Curry Chicken Salad Cabbage Cups

Crunchy Chicken Avocado Salad - Pal...

The most viewed paleo chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine