paleo dinner recipe

Who says burgers can't be healthy? These Paleo Burgers with Caramelized Balsamic Onions are sandwiched between tomato and avocado slices! It's a quick &amp; easy 30-minute meal your family will want on repeat!

Paleo Burgers with Balsamic Onions &amp; Avocado

beef

salt

pepper

garlic powder

coconut oil

onions,

balsamic vinegar

beef steak tomato,

shreeded green leaf lettuce

avocados

Heat a medium skillet to medium high heat.

Add 1 tablespoon of coconut oil, once melted add in thinly sliced onions. Saute until lightly caramelized, stirring occasionally. {about 10-15 minutes}

Add in balsamic vinegar. Saute for another 5 minutes, stirring occasionally. Set aside.

Form six 1/4lb. burgers with the lean ground beef.

Lightly season both sides with salt, pepper, and garlic powder.

Heat a large skillet to medium-high heat. Add in 1 tablespoon of coconut oil. Place the burgers in the skillet and saute each side for 3-5 minutes {depending on your desired doneness}.

Remove from skillet and let sit for 1 minute.

Place 1 large slice of beef steak tomato on a plate, top with a pile of shredded lettuce, the burger, 2 tablespoons of the balsamic caramelized onions, and top with sliced avocado {I put half an avocado on each burger}.

I am already counting the days until summer, this makes me wish for it even more. 



Krista - Lovin' these paleo burgers! We still have some snow on the ground, but it is supposed to be in the 60s this weekend - grillin' time! 

I also love the addiction of avocado, yummy! :

I made this during my Whole30 and loved it! The onions are a super quick, easy, and delicious. Thank you for sharing the inspiration.

I made this today with chicken burgers instead of beef. So yummy! Thanks for the recipe! Loved it.

Made this for dinner tonight. I grilled the burgers outside and added bacon to them and served them on grilled zucchini rings. The onions were delicious!

it feels so good burger, I want to try to make it.

Made this tonight and we LOVED it!  Had the lean hamburger, but no avocados (but we used Wholly Guacamole). I had no onion to slice, but some frozen chopped onion. Caramelized that in an iron skillet with the coconut oil and balsamic. The house smelled amazing!  Hubby could hardly wait! I put the caramelized chopped onion into the ground beef THEN made the burgers. No tomatoes either.  So a side salad and the dollop of guac and we were in hamburger HEAVEN!  Definitely went onto my Pinterest board!!!!

I just love the recipe as it includes Avacado and patties. That's all I can ask for whenever I and my kids are hungry. My kids are a fan too. 

My hubby will have to be hungry on the other portion. 

Share some recipes for my hubby too ( which includes - no bread)

Instant Pot General Tso’s Chicken - a simple weeknight chicken dinner made in the pressure cooker. This homemade recipe is a healthier keto version of this popular takeout dish, that has the same amazing flavors as your local Chinese restaurant. 

Instant Pot General Tso's Chicken

lb chicken thighs,

sea salt and black pepper

almond flour

olive oil (or avocado oil)

red chili peppers

xanthan gum

water (,

water OR chicken broth

coconut aminos (, gluten free tamari

tomato paste

fish sauce

sesame oil

monk fruit sweetener (,

five-spice powder

apple cider vinegar

red pepper chili flakes (,

ginger

garlic

sesame seeds

onion

In a medium bowl, combine the coconut aminos, tomato paste, fish sauce, sesame oil, monk fruit sweetener, five spice powder, vinegar, red pepper chili flakes, ginger and garlic together.

MAKE THE SAUCE:

Season chicken with salt, pepper and 1/2 tablespoon of the sauce/marinade. Dip chicken in egg white and coat with almond flour. Allow to sit for about 5 minutes.

Turn your Instant Pot to SAUTE then add in oil. Once oil is hot, add the chicken and cook for 1-2 minutes, until a brown coating appears (chicken will not be cooked through which is fine). You may have to work in batches.

Once you've browned all the chicken, place back in the Instant Pot and pour in the remaining sauce along with 1/3 cup water (or chicken broth). Cover with lid.

Press the valve to SEALING and press MANUAL or PRESSURE COOK for 4 minutes. The Instant Pot will take some time to come to pressure. Once the 4 minutes is up, use a long spoon and push the valve to VENTING for a QUICK RELEASE.

Once all the pressure is released, carefully unlock the lid. Press the SAUTE button, then whisk the xanthum gum (or arrowroot starch) with 2 tablespoons water until combined and stir into the Instant Pot. Allow sauce to cook until it bubbles and thicken.

Add the dried chili peppers, if using. Adjust seasonings with salt, pepper or red pepper chili flakes an / or add more water as needed to thin out sauce. Give everything a final tossing to coat well.

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Top 2 paleo dinner recipe recipes from across the web

The most viewed paleo dinner recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Paleo Burgers with Balsamic Onions ...

Instant Pot General Tso's Chicken

The most viewed paleo dinner recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine