paleo pie

This Bourbon Chocolate Pumpkin Pie is the BEST pumpkin pie recipe - it's a crustless pumpkin pie that's EASY to make! Gluten free, dairy free and paleo!

Bourbon Chocolate Pumpkin Pie (Crustless)

oz canned pumpkin purée

almond or coconut milk (almond milk will cook faster)

eggs

tbsp refined melted coconut oil

tsp vanilla extract

bourbon (substitute 1 to 2 tsp almond extract

maple syrup

coconut flour

arrowroot

tsp kosher salt

tsp pumpkin spice – optional

tsp baking powder

dark chocolate baking bar (I love this brand)

crushed nuts – optional.

Preheat oven to 350F. Line a pie pan or cake tin with parchment paper.

Next combine your milk, eggs, maple syrup, vanilla, bourbon, and butter in a mixing bowl. Add your pumpkin puree and mix with hand mixer or stand mixer on medium until smooth.

In another small bowl, sift your coconut flour and then combine with your tapioca flour, spices, salt, baking powder. Mix together.

Mix your dry batter with your blended egg/pumpkin batter. Stir together until smooth.

Place chocolate in microwave safe bowl. Heat it on medium high for about 45 seconds to start with. Remove from the microwave and stir. Repeat heating in smaller intervals, 15 to 20 seconds, stirring in between, until the dark chocolate is completely melted. You can also do this on the stove top on medium to medium high. Just make sure chocolate has smooth consistency for end result.

Two options here to add the chocolate. Fold chocolate into pumpkin batter OR our pumpkin batter into the prepared pie pan and then swirl your chocolate on top.

Sprinkle a handful of crushed nuts on top. optional

Bake for 50 minutes, cover will foil, then bake for 15 -20 minutes more. The edges will be crispy brown.

Check the middle to make sure it’s no longer liquid. (see notes for more baking times)

Remove from oven. If you are not serving this right away, place pie in the refrigerator to set more. It will still be custard like in the middle.

I don't have bourbon but I do have spiced rum.  How do you think that would taste?

You should be selling this recipe to all the Restaurants... I can't even put into words how amazing this is. So much flavor but not overly sweet! LOVE IT

Oooh, I love the addition of chocolate! Such a delicious twist to the classic pumpkin pie!

This is amazing! It sounds so incredibly tasty!

YUM! Looks so delicious and perfect for holiday season!

Perfect addition to the Thanksgiving dessert spread!

I'm saving this to make for the holidays! I love that this is crustless and I love you use maple syrup for sweetening.

Looks like heaven, I will have to try this.

This pie was no more difficult than any other pumpkin pie and the flavor and texture were outstanding. I used almond  flour,  the bourbon, swirled the chocolate into the pie, but didn't allow the edges to get brown. This recipe will be on the menu every Thanksgiving.

Made it for Thanksgiving. Never again. 

Did everything to the letter. The texture was like Tiramisu instead of pumpkin, had zero flavor and was like trying to eat bread that had been soaked in water. 

The predominant flavor was the dark chocolate...and that's it. The pumpkin was barely perceptible. You couldn't taste bourbon, vanilla, maple syrup or much of anything else. 

Tossed both pies we made into the trash, went to the store and bought a regular classic apple pie with ice cream and called it a day.

My wife and I like healthy but "healthy" shouldn't mean "flavorless" and "inedible". 

Sorry.

I had flagged this recipe around the holidays and bought the ingredients, including the little bottle of bourbon, but never got to it, so now in June, I decided to make it (without the pumpkin spices) and it turned out absolutely wonderful.  Easy to make and wonderfully tasty.  Creamy but not too sweet.  I didn't line the pan and didn't have problems serving the slices.

The recipe for our Keto Key Lime Pie Recipe is no longer a secret, here it is for you to enjoy. Low carb&nbsp;and sugar-free it's&nbsp;a keto dessert to behold.

Keto Key Lime Pie

Almond Meal

Golden Flax Meal

Swerve

Butter (melted)

Eggs

Sugar-free sweetened condensed milk

Heavy Cream

Lime

Limes (zest only)

fluid ounces Heavy Cream

Preheat fan forced oven to 170C/340F.

Combine almond meal, flax meal and Swerve and mix well.

Add the melted butter and mix well.

Pour mixture into the base of a 9in spring form pan and press into the base and at least 1in up the sides.

Bake the crust for 12 minutes, or until golden and firm. Set aside to cool.

Base

Reduce the oven temperature to 150C/300F.

Whisk together the eggs and sugar free sweetened condensed milk in a stand mixer on medium speed.

Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.

Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.

Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.

Slice into 16 pieces and enjoy. We recommend serving it with a dollop of softly whipped cream.

Filling

Whip cream and spread over the top of the cooled pie.

Slice into 16 pieces and enjoy.

Topping

https://www.youtube.com/watch?v=UrHJonwE6ec

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Free Printable Recipe:  https://www.myketokitchen.com/keto-recipes/low-carb-key-lime-pie/

Simply the most delicious Keto Key Lime Pie recipe available, we've trialed many and this is our final result.

Keto Key Lime Pie Low carb Ingredients:

Low Carb Key Lime Pie Crust:
7 ounces of Almond Meal
1/4 cup of Golden Flaxseed Meal
1 tablespoon of Swerve
3 ounces of Unsalted Butter, melted

Keto Key Lime Pie Filling:
4 Eggs
14 ounces of Sugar-Free Sweetened Condensed Milk
1/2 cup of Heavy Cream
1/2 cup of Key Lime Juice (approximately 4 Key Limes)
4 teaspoons of Key Lime Zest (approximately 2 Key Limes)
Keto Key Lime Pie Topping:
7 fluid ounces of Heavy Cream 

Due to the Keto key Lime Pie being sweet, we don't sweeten the whipped cream in this dessert as it takes away from the recipe but if you want a sweet whipped cream with no sugar check out our very easy Sweetened Keto Whipped Cream recipe here: https://www.myketokitchen.com/keto-recipes/keto-whipped-cream/ 

If you love our recipes and want us to make more tasty keto recipes please like our videos and subscribe to our channel.

For thousands more low-carb Keto Recipes visit our website: https://www.myketokitchen.com/

About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet. 

Most of our recipes are suitable for Paleo and are Gluten-Free also.

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Top 2 paleo pie recipes from across the web

The most viewed paleo pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Bourbon Chocolate Pumpkin Pie (Crus...

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Top 2 paleo pie recipes from across the web

The most viewed paleo pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bourbon Chocolate Pumpkin Pie (Crus...

Keto Key Lime Pie

The most viewed paleo pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine