pan broilskillet

Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.

Classic Beef-Stuffed Peppers

Ground Beef (93% lean or leaner)

red, yellow or green bell peppers

onion

garlic

(14-1/2 ounces) diced tomatoes

rice

tomato paste

parsley

salt

black pepper

parsley (optional)

Coat a large baking dish with cooking spray; set aside. Preheat oven to 475&#176;F. Cut tops off bell peppers; set tops aside.  Using a paring knife, carefully remove the membranes and seeds from bell peppers.  Arrange peppers about 2 inches apart in prepared baking dish.  Place tops on empty peppers.  Cover baking dish tightly with aluminum foil; bake 15 minutes.  Remove from oven; cool slightly.

Meanwhile, heat large nonstick skillet over medium heat until hot.  Add Ground Beef, onion and  garlic; cook 3 to 4 minutes, breaking beef into 1/2 inch crumbles and stirring occasionally.  Stir in tomatoes, rice, tomato paste, dried parsley, salt and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.

Remove pepper tops.  Divide beef mixture evenly among peppers; replace tops.  Bake in 475&#176;F oven 17 to 22 minutes until instant-read thermometer inserted into center of beef mixture registers 160&#176;F and bell peppers are tender. Garnish with parsley, if desired.

Try this deli classic for lunch or dinner today. Thinly sliced deli Corned Beef or Pastrami is sandwiched between rye bread with sauerkraut and a tangy home-made dressing.

Classic Beef Reuben Sandwich

butter, softened

rye or pumpernickel bread

Swiss cheese

sauerkraut

Thousand Island Dressing

Lightly spread butter on one side of each slice of bread.

Prepare Thousand Island Dressing.&lt;br/&gt;&lt;br/&gt;Thousand Island Dressing:&lt;br/&gt;Combine 1/2 cup mayonnaise, 1/2 cup ketchup, 1/4 cup drained sweet pickle relish, 2 teaspoons distilled white vinegar and 1 teaspoon Worcestershire sauce in medium bowl. Cover and refrigerate at lease 1 hour.

Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 1 tablespoon dressing, 3 ounces corned beef, quarter of sauerkraut and 2 cheese slices. Top with 2 bread slices butter side up.

Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining bread, dressing, corned beef, sauerkraut and cheese. Serve with additional Thousand Island Dressing, as desired.

Try this quick and easy weeknight dinner. Whole-wheat pasta is served with beef Sirloin Tip Center Steaks and a tomato and olive sauce. This one will please the adults and the kids in your family.

Mediterranean Steak &amp; Pasta with Tomato-Olive Sauce

beef Sirloin Tip Center Steaks, cut 3/4 inch thick (about 4 ounces each)

whole grain fettuccine

(26 ounces) pasta sauce with olives

oregano

Italian cheese blend or mozzarella cheese

parsley leaves

Cook fettuccine according to package directions; drain and keep warm.

Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 11 to 13 minutes for medium rare (145&#176;F) doneness, turning occasionally. (Do not overcook.) Remove from skillet; keep warm.

Combine pasta sauce and oregano in same skillet; heat until hot. Return steaks to skillet; turn to coat with sauce. Place steaks on fettuccine; spoon sauce over all. Sprinkle steaks with cheese, allowing cheese to melt. Sprinkle with parsley.

Try something new for breakfast. Traditionally known as Shakshouka, Ground Beef and eggs are baked in a spicy tomato sauce. Use rustic-style bread to scoop up every last bit.

Saucy Beef with Baked Eggs

jalapeño peppers, finely chopped

smoked paprika

cumin

tomato sauce

eggs

Rustic-style bread, toasted

cilantro leaves

Preheat oven to 400&#176;F. Heat large ovenproof nonstick skillet over medium heat until hot.&#160;Add Ground Beef, jalape&#241;o peppers, garlic, paprika and cumin; cook 8 to 10 minutes, breaking beef into small&#160;crumbles and stirring occasionally. Stir in tomato sauce; continue to cook 3 to 5 minutes or until sauce is slightly reduced, stirring frequently. 

With back of spoon, make&#160;six indentations into sauce.&#160;Break one egg into each indentation.&#160;Place pan in oven and bake, uncovered, 16 to 17 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. 

Spoon beef mixture and eggs evenly over bread slices.&#160;Garnish with cilantro, as desired. 

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Classic Beef-Stuffed Peppers

Classic Beef Reuben Sandwich

Mediterranean Steak & Pasta wit...

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Top 4 pan broilskillet recipes from across the web

The most viewed pan broilskillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Beef-Stuffed Peppers

Classic Beef Reuben Sandwich

Mediterranean Steak &amp; Pasta wit...

Saucy Beef with Baked Eggs

The most viewed pan broilskillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Mediterranean Steak & Pasta wit...