pan fried steak

 Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right. 

How To Cook Filet Mignon

olive oil

(6-oz.) filet mignon

Kosher salt

black pepper

butter

rosemary

I went exactly as recipe stated and my steaks came out perfect.  The one thing that I believe made the difference was a cast iron skillet.  Made an excellent steak with potato salad for an awesome Mother's Day lunch...

Came out perfect. 3 min each side. 6 mins oven time.

I made this last night for the first time.  It was AWESOME!!!!  I followed the directions and the steaks turned out perfectly.  They were juicy and cooked to perfection.  I cooked my husband's steak in the oven for 10 minutes and it was medium; I left mine in for an additional 5 minutes and it was medium well -- it had just a little bit pink in it -- that's the way I like it.  Thanks for this recipe.  I will definitely make again.

My steaks were perfect!!  I’ve been afraid to cook the filets that I had in the freezer because I didn’t want to ruin them but they were perfect following this recipe. I took my husband’s steak out of the oven 2 minutes before mine and he was thrilled with the medium rare steak. Thank you!

This is the best way to prepare this cut. Oldie but goodie.

They came out perfect! Did 3 mins on each side and 7 in the oven. Had fresh rosemary, nice touch! Will never spend the $250 meal at Fleming’s anymore!

Here’s where we are as a civilization. Trolls and people flaming each other in the comments for a steak how-to...Fascinating. We deserve everything we get as a species. 

This is a solid how-to. Thank you for putting this together. It was very helpful. 

Got something to say about my previous comment? Bring it!

It was really great! I even cooked it to well done for the rest of my family’s liking and they all still thought it was perfect. I didn’t have rosemary so I used thyme, we don’t have many fresh herbs, and it worked perfectly!

I’ve never made filet mignon until now.  I also have been sort of skittish about cast iron skillets.  I pulled out my skillet and seasoned it again, then made this wonderful recipe!  It was so easy, and delicious!  Thanks!

I did it last night, follow the instructions to the letter and the filet mignon came out perfect! I made sure to leave the steak out to ensure it was room temperture and cooked on a cast iron pan and into the even. My steaks were thick so had to leave in the oven for 7 minutes to ensure a Medium rare to medium. The steak came out tender and delicious!! The Rosemary butter was a huge hit and I did put in some garlic too!

I never bought filets because I really didn’t know how to make them. I followed your recipe to the letter except, I used another reviewer’s suggestion & used garlic instead of rosemary (not a fan). THEY WERE PERFECT! Thank you.

Awesome! Chefs make the filet the same way. The butter and rosemary really made this yummy! Thank you!

I'm a single woman who hardly ever cooks anything. I treated myself to a nice filet the other day and found this recipe. It was so quick and easy!! I didn't use rosemary, but used extra virgin olive oil with a hint of garlic. When I say my steak came out absolutely PERFECT I'm not kidding!! I like it medium and it was probably better than some steaks I've had in expensive steak houses!! Thank you for making one of my first cooking experiences very worthwhile and delicious!!!

https://streaming.hearstdigitalstudios.com/817f7b36-31df-465d-9bef-cb6fdff5533c/video_rover_16x9_1080p_hd_1581524676_59642.mp4

Perfect Filet Mignon is at your fingertips.

How To Make Perfect Filet Mignon

The secret to two-minute fries? Utilising your box grater. Rum is the secret ingredient in this speedy steak marinade.

Rum and maple steak with 2-minute fries

golden delight

Sunflower oil, to shallow-fry

beef flank steak

tbs extra virgin olive oil

(60 milliliters) dark rum

(60 milliliters) maple syrup

apple cider vinegar and wholegrain mustard

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977456863001&=domain=del

5348771529001-5977456863001

How to make a Pan Fried Steak at home is easier than you think with my step-by-step instructions and easy steak seasoning!

Pan Fried Steak

salt

garlic powder

onion powder

garlic (lightly

peanut oil

unsalted butter

In a small bowl, mix together Kosher salt, ground black pepper, garlic powder and onion powder. Set aside.

Pat steaks dry with a paper towel. Season steaks with salt mixture. Allow to sit, uncovered, on the counter for 30 minute prior to searing.

When ready to cook, heat a large cast iron pan over high heat. Place peanut oil into the pan.

When oil looks slick and glimmers, add steaks, being careful to not allow them to touch.

If the correct thickness, cook 3-4 minutes on each side to reach an internal temperature of 125 degrees (or desired doneness). Half way through, add smashed garlic cloves. Remove from heat and place butter in the pan. Allow it to melt and spoon over steaks.

Remove to cutting board to rest. Do not allow to rest in the pan because they will just continue to cook.

Rest for 5 a minimum of 5 minutes, but maximum of 10 minutes.

If you have tried this recipe, come back and let us know how it was in the comments or star ratings.

This cast iron seared strip steak is the BEST indoor way to cook a steak. Perfectly seasoned with a slight crust that turns out perfect every single time! 

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Top 4 pan fried steak recipes from across the web

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The most viewed pan fried steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine