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Export 1 ingredients for grocery delivery
Step 1
Unwrap your steaks, place them onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before you’re ready to start cooking.
Step 2
When you’re ready to start cooking preheat your oven to 450 degrees F.
Step 3
Place a 12-inch cast iron skillet over medium-high heat.
Step 4
Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper.
Step 5
Add steaks to your hot pan and do not touch.
Step 6
Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5 minutes.
Step 7
Flip the steak.
Step 8
Move the steak from the stovetop to the preheated oven.
Step 9
Cook for 8-10 minutes or until the steak reaches an internal temperature of 120-125 degrees F.
Step 10
Remove steaks from the oven and let rest until the steak reaches 130-135 degrees F.
Step 11
Serve plain or with a pat of garlic herb compound butter.
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