pan seared cod

Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It&#039;s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!

Lemon Butter Cod Recipe

(6 oz each) cod fillets, (skinless, about 1-inch thick)

Tbsp all-purpose flour

paprika

onion powder

thyme

oregano

cayenne pepper

tsp salt, (or to taste)

tsp black pepper

Creamery

olive oil

Tbsp minced garlic

Tbsp low-sodium chicken broth

lemon juice

parsley

In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper.

Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture).

Melt 1 Tbsp butter and 1 Tbsp olive oil in a skillet over medium-high heat.

Add cod and sear until golden brown and cooked through on each side, about 3 - 4 minutes per side (fish should flake easily with a fork when done). Transfer to serving plates.

Reduce burner temperature to medium-low. Melt remaining 4 Tbsp butter in same skillet.

Add garlic and saute just until fragrant and just lightly deepened in color (but not browned), about 15 seconds.

Remove from heat and carefully pour and stir in chicken broth and lemon juice (careful it will steam!).

Immediately pour sauce over cod fillets. Sprinkle with parsley and serve warm.

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A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich Danish Creamery butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!

Lemon Butter Cod

An easy pan seared cod that is ready in less than 15 minutes!

Pan Fried Cod

salt

black pepper

(1 1/2 pound) cod fish fillet,

extra virgin olive oil

Stir the thyme, salt, pepper and cayenne pepper together in a small bowl.

Pat the fish dry them generously season them on both sides with the spice blend.

Heat the oil in a large skillet over medium heat then cook the fish for 2-3 minutes on both sides or until both sides turn a light golden color.

One minute before the fish is ready, pour in the lemon juice and let it cook off then serve with your favorite sides. Garnish with freshly copped parsley, if desired.

The best pan fried cod recipe that is simple, quick, and ready in less than 15 minutes. These pan seared cod fillets are tender, and flaky, with a crusty, golden brown outer. It is flavorful, and delicious. Serve with air fryer diced potatoes, vegetables, or any side of your choice.

Best Pan Fried Cod Recipe (Stovetop Cod)

Cod fillets

Paprika

Parsley

Onion granules

Garlic granules

Black pepper (or

Salt (to taste)

Olive oil

Garlic butter (Optional)

Mix the paprika, parsley, onion granules, garlic granules, black pepper, and salt. In a bowl.

Pat the cod fillets dry then sprinkle the seasoning on them to cover all sides.

Place a skillet on medium heat and add oil to it.When the oil is heated, add the seasoned cod in a single layer without overcrowding the skillet.

Fry for 1- 2 minutes then flip the cod to fry the other side.When cod is ready, it will lift easily.

Add in garlic butter then scoop on the fish. Garnish with parsley.Take off the heat and serve.

Master how to cook cod with this guide to achieve a crispy crust. Our baked cod recipe includes a step-by-step timing guide. Perfect for easy cod recipes.

How to Cook Cod: Crisp Exterior, Buttery Center

(6-oz) Cod Fillets,

Salt

tsp Freshly Cracked Black Pepper

tbsp Grapeseed Oil

tbsp Unsalted Butter,

Garlic Cloves,

Lemon, half sliced into rounds and half juiced

Fresh Thyme

Fresh Flat-Leaf Parsley, finely chopped

0.5 tsp Aleppo Pepper

How To Cook Cod: Pan-Seared in 20 Minutes

Pat 4 (6 oz) Cod Fillets

Pat 4 (6 oz) Cod Fillets completely dry with paper towels. Note: This ensures a crispy sear rather than steaming.

Sprinkle 1.5 tsp Fine Sea Salt

Sprinkle 1.5 tsp Fine Sea Salt and 1 tsp Freshly Cracked Black Pepper over both sides of the fillets.

Add 2 tbsp Grapeseed Oil to

Add 2 tbsp Grapeseed Oil to a large skillet over medium high heat until the oil shimmers and barely wisps smoke.

Place the fillets in the pan

Place the fillets in the pan. Note: Lay them away from you to avoid oil splashes.

Cook for 4 minutes until a

Cook for 4 minutes until a deep golden crust forms and the fish releases easily.

Carefully turn the fillets over with

Carefully turn the fillets over with a fish spatula.

Drop in 3 tbsp cold cubed

Drop in 3 tbsp cold cubed butter, 3 smashed garlic cloves, and 2 sprigs of thyme.

Tilting the pan slightly, use a

Tilting the pan slightly, use a spoon to continuously pour the foaming butter over the fish for 3 minutes until the fish is opaque and flaky.

Add the juice from half a

Add the juice from half a lemon and the 0.5 tsp Aleppo Pepper into the butter.

Remove from heat, top with sliced

Remove from heat, top with sliced lemon rounds and 1/4 cup chopped parsley, and let rest for 2 minutes.

Top 4 pan seared cod recipes from across the web

The most viewed pan seared cod recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon Butter Cod Recipe

Pan Fried Cod

Best Pan Fried Cod Recipe (Stovetop...

How to Cook Cod: Crisp Exterior, Bu...

Top 4 pan seared cod recipes from across the web

The most viewed pan seared cod recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Butter Cod Recipe

Pan Fried Cod

Best Pan Fried Cod Recipe (Stovetop...

How to Cook Cod: Crisp Exterior, Bu...

The most viewed pan seared cod recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine