panang

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Tofu Thai Panang curry with mixed peppers and mangetout

tbsp Coconut oil

35 g Mae Jum Panang Curry Paste

1.5 tbsp Soya Sauce (light)

tbsp Palm Sugar

400 ml Coconut milk

300 g Tofu (extra firm)

Sweet Peppers

g Mangetout

Kaffir Lime Leaves

Thai basil

water (optional)

Trim the ends of mangetout

Roughly dice the pepper

Cut tofu into 1cm cubes

Thinly slice kaffir lime leaves

Preparation

Heat coconut oil in a saucepan over medium/high heat, and fry tofu until golden brown

Remove tofu from the saucepan and leave to rest on some kitchen tissue. Fry curry paste in the remaining oil on medium heat to build aroma

Add 100ml of coconut milk to loosen the paste and season with soya sauce and palm sugar, blend well

Add the remaining coconut milk with the mixed peppers and simmer for 5 mins

Add mangetout and water if desired, cook for a couple of minutes before adding in the fried tofu. Simmer for 5 minutes

Turn heat off and mix in kaffir lime leaves and sweet Thai basil before serving with freshly made Thai Jasmine rice. Enjoy!

Method

Welcome Back! A delicious Tufo Thai Panang Curry with Mixed vegetable recipe for you! #vegan

Ingredients

35g Mae Jum Thai Panang curry paste
300g Extra-firm tofu
100g mangetout
2  Sweet peppers (Red and Yellow)
400ml coconut milk
1.5 tbsp light soya sauce
1 tbsp palm sugar
3 Kaffir lime leaves
A handful of sweet Thai basil
2 tbsp coconut oil
100ml water (optional for a thinner sauce)

Preparation
1. Trim the ends of mangetout
2. Roughly dice the pepper
3. Cut tofu into 1cm cubes
4. Thinly slice kaffir lime leaves

Method
1. Heat coconut oil in a saucepan over medium/high heat, and fry tofu until golden brown. Remove tofu from the saucepan and leave to rest on a kitchen tissue.
2. Fry curry paste in the remaining oil on medium heat to build aroma
3. Add 100ml of coconut milk to loosen the paste and season with soya sauce and palm sugar, blend well
4. Add the remaining coconut milk with the mixed peppers and simmer for 5 mins
5. Add mangetout and water if desired, cook for a couple of minutes before adding in the fried tofu. Simmer for 5 minutes
6. Turn heat off and mix in kaffir lime leaves and sweet Thai basil before serving with freshly made Thai Jasmine rice. Enjoy!

Tofu Thai Panang Curry with Mixed Vegetables

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Tofu Thai Panang curry with mixed p...

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