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Export 9 ingredients for grocery delivery
Step 1
Trim the ends of mangetout
Step 2
Roughly dice the pepper
Step 3
Cut tofu into 1cm cubes
Step 4
Thinly slice kaffir lime leaves
Step 5
Heat coconut oil in a saucepan over medium/high heat, and fry tofu until golden brown
Step 6
Remove tofu from the saucepan and leave to rest on some kitchen tissue. Fry curry paste in the remaining oil on medium heat to build aroma
Step 7
Add 100ml of coconut milk to loosen the paste and season with soya sauce and palm sugar, blend well
Step 8
Add the remaining coconut milk with the mixed peppers and simmer for 5 mins
Step 9
Add mangetout and water if desired, cook for a couple of minutes before adding in the fried tofu. Simmer for 5 minutes
Step 10
Turn heat off and mix in kaffir lime leaves and sweet Thai basil before serving with freshly made Thai Jasmine rice. Enjoy!
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