panda express chow mein recipe

Easy Panda Express Chow Mein. Bouncy chow mein noodles stir fried in a savory simple sauce with crunchy cabbage, celery, onions. An easy recipe that serves as the perfect side dish. Ready in 15-minutes!

Easy 15-min. Panda Express Chow Mein

lb chow mein noodles (or sub with yaki soba noodles)

cabbage (thinly sliced)

celery (sliced on an angle)

onion

tbsp vegetable oil (or any neutral oil)

tbsp regular soy sauce

oyster sauce (or vegetarian stir fry sauce)

tbsp sesame oil (toasted)

tbsp dark soy sauce

garlic (minced)

chicken stock (unsalted (or sub with beef stock

cornstarch

In a small bowl, combine Chow Mein Sauce ingredients as listed above. Set aside.

In a large pot of boiling water, blanch chow mein noodles for 30 seconds until loosened. Strain immediately. If you&#39;re using other noodles, blanch just until loosened and no more.

In a large wok on medium high heat, add 1 tbsp vegetable oil. Once oil is hot, add onions, cabbage and celery. Cook until softened, about 1 minute.

Sweep veggies to the side. Add remaining vegetable oil into empty space.

Add noodles and Chow Mein Sauce. Toss everything together until mixed well and noodles have absorbed most of the sauce. Remove off heat. Serve and enjoy!

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Panda Express Chow Mein. Bouncy chow mein noodles stir fried in a savory simple sauce with crunchy cabbage, celery, onions. An easy recipe that serves as the perfect side dish.

15-min. Easy Panda Express Chow Mein

These stir-fried noodles are loaded with veggies and tossed in a savory sauce, making it the perfect side dish or main course. Bring the taste of your favorite Chinese takeout right into your kitchen with this flavorful and satisfying dish.

Panda Express Chow Mein

Chinese cooking wine

soy sauce

white pepper

oyster sauce

sesame oil

chow mein noodles (or yakisoba noodles)

neutral oil, such as canola or vegetable oil

yellow onion, sliced (about ½ large yellow onion)

celery, thinly sliced (about 2 medium ribs)

green cabbage, finely shredded

ginger,

water

Green onions, thinly sliced for toppings

Make the sauce

In a small bowl, combine the sauce ingredients. Whisk them together until well mixed. Keep aside.

Cook the noodles: 

Bring a large wok or pot of water to a boil. Cook the noodles according to the package instructions until al dente, then transfer to a colander. Rinse with cold water until they become bouncy and completely cool. Drain thoroughly and transfer to a large sheet tray. Drizzle a bit of oil over the noodles to prevent sticking and toss to coat evenly. Set aside.

Stir fry veggies

Heat a large skillet, frying pan, or wok over high heat and add the vegetable oil. Once the oil is hot, add the onions, celery and green cabbage. Stir-fry for 30 seconds, then let it cook undisturbed until they become slightly charred on one side, which should take about 1 minute. Give the mixture another toss and continue cooking for 1 minute. Add 1 1/2 tablespoons of garlic and ginger, and cook for 40-60 seconds or until fragrant.

Add the noodles

to the skillet and stir-fry over high heat for an additional minute. Then, add the chow mein sauce and water, and cook for another 30 seconds. Turn off the heat and add the remaining 1/2 tablespoon of garlic. Toss everything together until well combined.

Garnish with green onions

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Top 2 panda express chow mein recipe recipes from across the web

The most viewed panda express chow mein recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy 15-min. Panda Express Chow Mei...

Panda Express Chow Mein

The most viewed panda express chow mein recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine