pandan coconut jelly

This easy recipe for Coconut Agar Jelly (Thach Dua) makes a wonderful summertime treat your entire family will love. Slightly crunchy agar jelly is infused with creamy coconut milk to make a refreshing chilled dessert. The jelly is silky, creamy and so cooling on a hot summer day. The recipe is as simple as it gets with just 5 ingredients. There are no complicated layers to make with this dessert. Just cook the jelly mixture in a saucepan and then pour into a large dish. Once the jelly sets, refrigerate until cold. To enjoy, simply cut into bite-sized pieces or bars. This Coconut Agar Jelly is so simple yet so satisfying. Enjoy!

Coconut Agar Jelly / Thach Dua

water

Tbsp agar agar powder

sugar

vanilla sugar

coconut milk

In a medium saucepan, combine the water and agar agar powder. Let the mixture rest for 15 minutes.

Over Medium heat, bring the mixture to a gentle boil, stirring frequently to dissolve the powder. When the mixture comes to a gentle boil, add the sugar and vanilla sugar. Combine together until dissolved. Reduce the heat to Low if the mixture is boiling too vigorously. Add the coconut milk and combine well. Skim off any foam and discard. Remove the saucepan from the heat.

Pour the hot jelly mixture into a large dish or individual cups and bowls. Skim off any bubbles from the top using a spoon. Let rest at room temperature until the jelly is firm, approximately 1-2 hours. Transfer the dish into the refrigerator and chill for at least 2 hours.

To remove the jelly, run a knife around the dish. Invert the dish and tap on the counter to loosen the jelly. Using a wavy knife, cut the Coconut Agar Jelly into bite-sized pieces.

Refrigerate any remaining portions. Enjoy within the week.

https://www.youtube.com/watch?v=kPVQb6r90Xc

Coconut Agar Jelly (Thach Dua) - A refreshing vegetarian jelly infused with creamy coconut milk. Just 5 ingredients, this chilled dessert is super easy to make. Watch the video to learn the basic recipe and several flavorful and fun recipe twists!

Written recipe: https://runawayrice.com/desserts/coconut-agar-jelly/ ‎

Tools used in this video:

ZWILLING Spirit 4-qt Stainless Steel Ceramic Nonstick Saucepan https://amzn.to/32xGBfk

Pyrex 3-Cup Rectangle Food Storage, Pack of 2 Containers https://amzn.to/2Y1ndnB

Wavy Knife https://amzn.to/2YcRX99

Purple Flower Shapes Mooncake Molds https://amzn.to/2Y1Rhze

Piggy Silicone Mold https://amzn.to/2Y1ONRs

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Ingredients:

1 package (.88 oz) / 3 Tbsp agar agar powder https://amzn.to/2M6J2Ml
5 1/2 cups water
1 1/2 cups sugar (use 1 cup for lightly sweet, 2 cups for sweet)
1 packet / 2 tsp vanilla sugar or 1 tsp vanilla extract
14 oz coconut milk

Yields: 7 cups jelly mixture, 28 servings

Nguyên liệu:

3 m. canh / 25 g bột thạch (rau câu) https://amzn.to/2M6J2Ml
1.3 L nước
300 g đường (nếu thích ngọt có thể cho thêm)
2 m. cà phê đường vani
400 ml nước cốt dừa

Được: 1.6 L hỗn hợp, 28 phần ăn


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Music
Teller of the Tales Kevin MacLeod (incompetech.com) 
Licensed under Creative Commons: By Attribution 3.0
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Coconut Agar Jelly (Thach Dua)

Pandan Coconut Jelly.  A light, refreshing and delicious South-East Asian inspired dessert that only calls for 5 ingredients!  It'll sure impress your guests with the layers! This dessert is also vegan or dairy-free.

Easy Pandan Coconut Jelly

tbsp pandan extract

water (cold)

tsp agar agar powder

maple syrup sugar

coconut milk (full fat kind)

Open the canned coconut milk and mix the contents together well. Set aside.

In a small pot, whisk together pandan layer ingredients.

In another small pot, whisk together ingredients for coconut milk layer.

Bring both pots to boil to activate the agar agar powder while stirring. Once it reaches a boil, remove off heat and keep them both covered so they don&#39;t solidify.

In 6 x 2-inch wide silicone molds or glasses, pour 1 tbsp of the pandan mixture into each mold. Wait 3 minutes for it to set at room temperature by checking with your finger. Keep the remaining pandan mixture warm by covering it with a lid.

Then pour 1 tbsp of coconut mixture to each mold or glass. Allow this to set and keep the remaining coconut mixture warm by covering with a lid.

Repeat the above process until you have multiple layers and all the liquid is used.

Refrigerate for 1 hour. If needed, pop them out of the molds. Serve with fresh fruit and sweet condensed coconut milk or evaporated coconut milk.

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Coconut Agar Jelly / Thach Dua

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Top 2 pandan coconut jelly recipes from across the web

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Top Tags

Coconut Agar Jelly / Thach Dua

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The most viewed pandan coconut jelly recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine