paneer cutlet

Table of Content Hide 1 Recipe Video 0 (0) Aloo Tikki is a very scrumptious&hellip;

Aloo Tikki

Potato

bread

Chillies

tsp Turmeric powder

tsp Garam Masala

tsp Chat masala

onion

Coriander leaves

Salt

Table of Content Hide 1 Recipe Video 5 (2) Paneer makhanwala is a very popular&hellip;

Paneer Makhanwala - Marathi Recipe

Tomatoes

1/2” chopped Ginger

cashew nuts

4~5 chopped Garlic cloves

4~5 tsp Butter

tsp Kitchen king masala

Cumin powder

Coriander powder

Red chili powder

Sugar

Water

Paneer

tsp Kasuri Methi

tsp Cream

Butter

These Paneer cutlet are easy to prepare crisp cutlets made with paneer (Indian cottage cheese), mix vegetables, herbs and spices.

Paneer Cutlet

potatoes (- small to medium-sized, 150 grams)

carrot (- medium-sized, 100 grams)

green peas (fresh

water (for pressure cooking)

Paneer (or 1.75 cups grated or crumbled paneer)

green chili (- chopped)

garlic (- chopped, medium-sized)

ginger (chopped)

turmeric powder ((ground turmeric))

red chili powder (or cayenne pepper)

Coriander Powder ((ground coriander))

cumin powder ((ground cumin))

¼ teaspoon Garam Masala

salt

Rice Flour (or cornstarch

coriander leaves

rava ((suji or fine semolina) or breadcrumbs corn

oil (for pan frying or as required)

First peel and take 3 small to medium potatoes, 1 medium carrot and ⅓ cup green peas in a stovetop pressure cooker. 

Add 2 cups water and pressure cook for 3 to 4 whistles on medium to high heat. When the pressure settles down naturally, then only open the lid. 

You can also boil the veggies in a pan or Instant pot adding water as required.

Drain all the water and let the veggies cool down completely.

In a mortar-pestle take green chili, garlic cloves and ginger  (all chopped). 

Crush to a semi-fine paste. Keep aside.

Crumble the paneer finely. You can even grate paneer. You will need 1.75 cups grated or crumbled paneer. Cover and keep aside.

Preparation

Take the boiled veggies in a mixing bowl or pan.

With a vegetable masher mash the veggies.

Add the crushed ginger+garlic+green chilli paste.

Add the spice powders - turmeric powder, red chili powder, coriander powder, cumin powder and garam masala powder.

Add the crumbled paneer.

Add rice flour and salt as required. Instead of rice flour, you can also use corn starch, arrow root flour or roasted besan (gram flour) or sattu flour.

Next add chopped coriander leaves.

Mix everything very well. Do check the taste and if required add more salt.

Take a portion of the mixture and shape them into cutlet.

In a plate take rava (semolina) in a plate. Place the paneer cutlet on the rava. Coat well and dust off the excess rava. Make all cutlets this way and coat them with rava. Keep aside. 

Instead of rava, you can also use crushed oats, rice flour, bread crumbs, or crushed corn flakes.

Making paneer cutlet

Heat 3 tablespoons oil in a pan or tawa or skillet. Keep the heat to medium-low or medium. When the pan becomes hot then place the paneer cutlet.

When the base is golden, flip gently using a spatula without breaking them.

Fry the second side too without golden. Flip a couple of times till the cutlet are crisp and golden.

Place them on kitchen paper towels to remove excess oil. If needed add more oil while frying. Fry the paneer cutlets in batches this way.

Serve paneer cutlet hot with any sauce or chutney or dip. I generally serve them with coriander chutney or mint chutney or tomato ketchup.

They make for a delicious tea time snack. For best taste have them hot or warm.

Frying paneer cutlet

Top 3 paneer cutlet recipes from across the web

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Top Tags

Aloo Tikki

Paneer Makhanwala - Marathi Recipe

Paneer Cutlet

Top 3 paneer cutlet recipes from across the web

The most viewed paneer cutlet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Aloo Tikki

Paneer Makhanwala - Marathi Recipe

Paneer Cutlet

The most viewed paneer cutlet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine