parcels

Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime

Sea bass en papillote with Thai flavours

seabass, scaled and gutted

potatoes,

salted butter

lemongrassstalks

chunk fresh ginger

garlic

red chillies, finely chopped

Heat oven to 180C/160 fan/gas 4. To prepare the stuffing mixture, bash the lemongrass with the blunt side of your knife to bruise it, then slice it into thin rings. Finely slice the ginger (across the grain) &ndash; you can leave the peel on. Squash the unpeeled garlic cloves to release their aroma. Put all the stuffing ingredients into a bowl and mix together.

Take a piece of baking parchment about 50cm in length and place the 2 sea bass across its width. Fill the stomach cavities with &frac34; of the stuffing mixture, scattering the rest over the fish, then season. Fold the sides of the parchment over the heads and tails of the fish, then roll it into a parcel. This can now be stored in the fridge for a few hrs, if you like. When ready to cook, place on a tray in the oven and bake for 20-25 mins, until the flesh flakes off the bone.

While the fish bakes, put the new potatoes in cold water and bring to the boil. Once cooked, drain well, slice in half and return to the pan with a knob of butter.

Arrange the new potatoes and sea bass on the plate, still in the parcel, if you like, and sprinkled with the coriander leaves.

These individual filo pastry parcels are packed with vegies. Serve with basil pesto and you are sure to have a dinner-winner for the whole family.

Ratatouille & Persian feta filo parcels

green shallots, thinly sliced

zucchini,

red capsicum, deseeded,

eggplant,

garlic clove, finely chopped

olive oil

tsp plain flour

continental parsley

tbsp sherry vinegar or red wine vinegar

filo pastry

butter, melted, cooled

Persian feta, crumbled

Basil pesto, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5770870296001&=domain=taste

5348771529001-5770870296001

With a pie make, some wraps and a few simple ingredients, you can have these tasty parcels on the table in under 30 minutes!

Pie maker chicken and pesto parcels

chicken

mozzarella

baby peas

basil pesto dip

Helga’s Traditional White Wraps

Olive oil spray

basil

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6189673142001&=domain=taste

Top 3 parcels recipes from across the web

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Sea bass en papillote with Thai fla...

Ratatouille & Persian feta filo par...

Pie maker chicken and pesto parcels

Top 3 parcels recipes from across the web

The most viewed parcels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sea bass en papillote with Thai fla...

Ratatouille & Persian feta filo par...

Pie maker chicken and pesto parcels

The most viewed parcels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine