parmesan artichoke dip

With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!

Baked Artichoke Dip

mayonnaise

cheese,

tbsp minced garlic

artichoke hearts

Mix all ingredients in an oven safe baking dish and bake for 40 minutes or until golden and bubbly.

Cold Artichoke Dip is the ultimate appetizer recipe! Made with artichoke hearts, parmesan cheese, sour cream, fresh chives, lemon zest, and no mayo ... this easy, cheesy, and creamy dip is full of bright flavor. It is best served with tortilla chips, toasted bread, crackers, or veggie sticks! Perfect for a holiday party, game day snack, or any celebration in between.

Cold Parmesan Artichoke Dip

oz cream cheese

+ 2 tbsp sour cream

artichoke

tbsp fresh chives, chopped

lemon

garlic powder

tsp salt

tsp pepper

First add the cream cheese and sour cream to a medium bowl.  Mix until well combined and smooth.

Then add the chopped artichokes, parmesan cheese, fresh chives, lemon zest, garlic powder, salt, and pepper.  Combine evenly.  Add more salt &amp; pepper to taste if needed.

Optional:  Chill for at least 30 minutes before serving.

Transfer to a serving bowl and serve with toasted bread, crackers, tortilla chips, or even veggie sticks.  Enjoy!

We loved this simple recipe. Very flavorful. Good with potato chips or tortilla chips, even crusty bread. It stays pretty stiff, might suggest serving with a small knife or spoon

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Baked Artichoke Dip

Cold Parmesan Artichoke Dip

Top 2 parmesan artichoke dip recipes from across the web

The most viewed parmesan artichoke dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Artichoke Dip

Cold Parmesan Artichoke Dip

The most viewed parmesan artichoke dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine