parmesan brussel sprouts

Creamy Parmesan Garlic Brussels Sprouts are sautéed in a rich, thick and creamy parmesan sauce with minced garlic cooked until soft and tender. These make the perfect side dish!

Creamy Parmesan Garlic Brussel Sprouts

brussels sprouts (halved)

olive oil

garlic (minced)

chicken broth

heavy cream

cornstarch

parmesan cheese

Italian seasoning

salt and pepper

In a medium sized skillet add the brussels sprouts, olive oil and garlic.  Sauté until almost tender about 5-7 minutes.  Remove the Brussels sprouts and set aside.

Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth.  Add the Parmesan Cheese, Italian seasoning, and salt and pepper.  Simmer until the sauce starts to thicken.

Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.

Crispy air fried Brussels sprouts make an excellent keto side dish. Drizzle with garlic Parmesan butter for the ultimate Brussels sprouts experience.

Crispy Air Fryer Brussels Sprouts

Brussels sprouts

butter

Parmesan (divided)

tsp salt

tsp pepper

tsp red pepper flakes

Wash and trim the Brussels sprouts and pat them very dry. Cut each in half, or if they are very large, cut into quarters.

In a large bowl, toss the sprouts with the butter, garlic, about 3/4 of the Parmesan, the salt, pepper, and red pepper flakes.

Air fry at 400F for 15 to 20 minutes, stirring a few times during cooking, until tender and crisped to your liking.

Return to the bowl to toss in any remaining butter, and sprinkle with the remaining Parmesan. Add additional seasonings to taste.

Make Crispy Parmesan Brussels Sprouts for a side dish that is ready in about 20 minutes! Garlicky, golden, and tender on the inside makes this easy side dish kid approved!

Parmesan Brussel Sprouts

lb Brussel Sprouts

Tablespoon Olive Oil

garlic powder

salt

black pepper

Preheat the oven to 425 Degrees Fahrenheit F.

Cut the stems off of the Brussel sprouts and cut them in half. If you have larger Brussel sprouts, cut them into quarters.

In a large bowl, add brussel sprouts, olive oil, garlic powder, salt, pepper and parmesan cheese.

Toss to coat.

Line a baking sheet with parchment paper and place the Brussel sprouts in a single layer on the pan.

Bake for 20-25 minutes, stirring them one to two times during cooking.

Transfer the Brussel sprouts to a serving dish and serve warm. Enjoy!

My kids loved these Brussel Sprouts! The crispy edges and the parmesan cheese made these Brussel Sprouts the best side dish.

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Creamy Parmesan Garlic Brussel Spro...

Crispy Air Fryer Brussels Sprouts

Parmesan Brussel Sprouts

Top 3 parmesan brussel sprouts recipes from across the web

The most viewed parmesan brussel sprouts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Parmesan Garlic Brussel Spro...

Crispy Air Fryer Brussels Sprouts

Parmesan Brussel Sprouts

The most viewed parmesan brussel sprouts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine