pasta dinner recipe

Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner. 

Smoked Salmon Pasta

spaghetti

red onion, chopped

garlic,

c. white wine

heavy cream

lemon

Kosher salt

black pepper

lb. smoked salmon,

c. capers, drained

tbsp. dill,

The flavors  didn’t work for us. From reading the recipe it sounded delicious, but it wasn’t enjoyable, we were merely no longer hungry. Perhaps the smoked flavor of the salmon was the problem. I don’t know but I’m not interested enough to try it again. Sorry.

I've made this a few times now!  I had been trying different smoked salmon pasta recipes and this is now my fav.  Super quick and easy to make.  Like others, I omit the salt, because between the smoked salmon and the capers, I don't think it's needed.  I also up the wine and dill measures a bit this last time, and found it more flavourful that way.  Oh, and Sockeye Smoked Salmon is my choice for this!

This is a great recipe, better than the last few I’ve tried.  Made husband very happy!

Excellent! Made minor changes. Used 2 Tablespoons olive oil to cook garlic and shallots instead of onion (1 big, 1 small shallot) then stirred in 2 Tablespoons flour and cooked for a couple of minutes  Then added wine and cream ...eventually about 6 Tablespoons pasta water. Used about 4-6 oz of thinly sliced smoked salmon that I chopped into bite-sized pieces. Used all other ingredients as specified in recipe.Very, very good,

This was wonderful! Both my husband and teenage son enjoyed it! I had white onions, but will try it with the red next time as I’m sure they add a slightly different flavor.

It would be great if the directions instructed what to do with the raw salmon you add on step 3 for 2 minutes. Salmon takes a lot longer than that to cook but I burned my sauce. I’m kidding but seriously that is the protein of the dish....

This was <strong>incredible!</strong> So easy, fairly cheap, very quick, and extremely delicious. Excellent date-night recipe, my husband and I got 4 servings out of this recipe. Highly recommend.

Fast to put together, I used leftover capellini, and husband and son loved it. I am not a fan of salmon but the taste was good, and my husband doesn't usually care for cream sauces but loved this.

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This Easy Baked Salmon Is Super Impressive

Lemon Basil Chicken Pasta tastes like it is straight out of a restaurant kitchen, but is so easy to make, and only takes as little as 20 minutes to make! Enjoy this filling pasta dinner with a slice of garlic bread and roasted veggies!

Lemon Basil Chicken

chicken breast cutlets ((5-6 thin pieces))

olive oil

eggs

parmesan

flour

tsp Italian Seasoning

tsp salt

tsp black pepper

chicken broth ((or white wine))

tbsp butter

garlic

lemon juice ((about 1 lemon))

basil (about 15 leaves)

oz pasta

Prepare pasta per package directions.

Begin by scrambling the eggs in one bowl and combining the Salt, black pepper, Italian Seasoning, flour, and grated parmesan in another bowl. Dredge each chicken cutlet in the egg mixture, then coat completely in the parmesan cheese mixture.Dredge each chicken cutlet in the egg mixture, then coat completely in the parmesan cheese mixture.

Heat the oil in a large skillet over medium high heat. Once hot, add the chicken breast cutlets and sear for 2 minutes on each side. The chicken should release when it is ready to turn.

Then place the lid on the skillet, reduce the heat to low and continue to cook for 3-6 minutes or until the chicken is cooked through to a internal temp of 165˚F. (Time will vary based on thickness of the chicken.) Once cooked, remove the chicken from the skillet and set aside.

In the same skillet, add the butter and garlic and increase the heat to medium. Stir until the butter is melted.

Add the chicken stock (or wine) and lemon juice and bring to a simmer.  Simmer until it has reduced by about 1/3, then stir in the basil and pasta.

Nestle the chicken into the pasta. Garnish with fresh basil and serve hot. Enjoy!

Chicken, tomatoes, spinach, basil pesto, and cheese come together to make this fresh pasta bake.

Pesto Chicken Pasta Casserole Recipe

penne pasta

chicken

milk

mozzarella cheese

baby spinach

15 ounce can diced tomatoes (drained)

alfredo sauce

pesto

bread crumbs

Parmesan cheese

Preheat oven to 350 degrees F.

Cook pasta according to package directions, drain and set aside.

In a large mixing bowl, combine pasta, chicken, milk, mozzarella cheese, baby spinach, diced tomatoes, Alfredo sauce and pesto. Mix until well combined.

Spread mixture into a 9x13-inch baking pan sprayed with nonstick cooking spray.

In a small mixing bowl, combine bread crumbs, Parmesan cheese and olive oil.

Sprinkle crumb mixture on top of casserole.

Bake for 35-40 minutes, or until crumb topping is golden brown and casserole is heated through.

Baked Spaghetti Casserole Recipe

spaghetti noodles

beef

onion

jar meatless spaghetti sauce

salt

parmesan cheese

butter

cottage cheese

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain grease.

Stir in the spaghetti sauce and seasoned salt; set aside.

In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

Place half of the spaghetti mixture in a greased 9 x 13 inch baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.

Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

This Healthier Chicken Alfredo made with a simple homemade alfredo sauce is so delicious that you won&#039;t even miss all the fat and calories of traditional chicken alfredo.

Healthier Chicken Alfredo Recipe (Lightened Up)

low fat milk

low fat cream cheese

Tablespoons flour

garlic (minced)

2-3 boneless, skinless chicken breasts

fettucine pasta (cooked)

parsley (for garnish)

Place milk, cream cheese, flour and salt in a blender and blend until smooth.

In a skillet over medium heat, melt butter and saute garlic for 1 minute.

Add milk mixture to the pan and stir constantly for 3-5 minutes or until it begins to simmer.

Continue stirring over heat for a few minutes until sauce reaches desired thickness.

Add cheese and cooked chicken and toss together.

Pour over prepared pasta and serve.

Garnish with fresh parsley, if desired.

Top 6 pasta dinner recipe recipes from across the web

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Smoked Salmon Pasta

Lemon Basil Chicken

Pesto Chicken Pasta Casserole Recip...

Baked Spaghetti Casserole Recipe

Healthier Chicken Alfredo Recipe (L...

Healthier Chicken Alfredo Recipe (L...

Top 6 pasta dinner recipe recipes from across the web

The most viewed pasta dinner recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Salmon Pasta

Lemon Basil Chicken

Pesto Chicken Pasta Casserole Recip...

Baked Spaghetti Casserole Recipe

Healthier Chicken Alfredo Recipe (L...

Healthier Chicken Alfredo Recipe (L...

The most viewed pasta dinner recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine