pata

Tender pork leg stew with mushroom and bok choy.

Pata Tim Recipe

lbs pork leg (pata)

Knorr Pork Cube

baby bok choy

Shiitake mushroom

brown sugar

sesame oil

soy sauce

cooking wine (optional)

cornstarch

star anise

whole peppercorn

water

Set turbo broiler to 350F. Broil pata for 20 minutes.

Boil water in a cooing pot. Add broiled pata. Boil for 15 minutes. Drain water and then wash the pata with running water.

In a clean cooking pot, arrange the pata. Pour soy sauce, Sesame oil, cooking wine, and water. Add whole peppercorn. Boil for 1 to 2 hours or until pork gets tender. Note: you can use a pressure cooker to tenderize the pork leg quicker.

Add Knorr Pork Cube, star anise, and Shitake mushrooom. Cook for 20 minutes. Note: add more water if needed. Make sure that there is at least 2 ½ cups of sauce in the pot.

Add sugar. Stir. Pour cornstarch and water mixture. Stir and cook until sauce thickens.

Add baby bok choy. Cook for 2 minutes.

Transfer to a serving plate. Serve. Share and enjoy!

This Air Fryer Crispy Pata is better than take out! It is crispy, tender and juicy. The secret for this recipe is using SPRITE, yes that is right! This Pata (Pork Hock) is boiled with sprite, star anise, bay leaves, peppercorns, 5 spice powder, garlic , salt and pepper before air frying them. All the aromatic will penetrates the Crispy Pata and that makes it so special!

Air Fryer Crispy Pata

pork hock

500 ml sprite

500 ml water (add more if needed)

bay leaves

tbsp whole peppercorn

tsp 5 spice powder

garlic (crushed)

tbsp oil

salt and pepper (to taste)

vinegar

onion (chopped)

salt and pepper

In a large pot, combine pork hock, bay leaves, peppercorns, star anise, garlic and add 5 spice powder. Pour sprite and water. Season with salt and pepper.

Bring it to boil for 90 minutes until pork hock is tender.

Remove pork hock from the pot. Let cool down and pat dry using paper towel or kitchen towel.

Rub with vinegar, garlic, salt and pepper. Let it dry for 5-6 hours or overnight. Or dehydrate using air fryer for 1-2 hours.

Rub pork hock with oil. Place it in the air fryer and air fry for 375F for 15 minutes. Adjust temperature for 350F and cook for another 15 minutes. 

In a small bowl, combine soy sauce, vinegar, onion and red pepper. Season with sauce and pepper.

Dipping Sauce

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Pata Tim Recipe

Air Fryer Crispy Pata

Top 2 pata recipes from across the web

The most viewed pata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pata Tim Recipe

Air Fryer Crispy Pata

The most viewed pata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine