pbandj

These healthy peanut butter oatmeal bars are the perfect recipe for breakfast and dessert! It is vegan, gluten-free, refines sugar-free, and super easy to make. 

Peanut Butter Oatmeal Bars

peanut butter

maple syrup

coconut oil

oats

oat flour

tsp baking soda

raspberry jam

Preheat the Oven to 350 F

Set 1/4 cup of the peanut butter aside....

Set 1/4 cup of the peanut butter aside. Then in a large mixing bowl, mix 1/2 cup of peanut butter with maple syrup and coconut oil together.

Add all the dry ingredients to the same...

Add all the dry ingredients to the same mixing bowl, oats, oat flour and baking soda. Mix everything well to form a dough. (Use your hand if needed)

Spray an 8x8 pan lined with parchment paper

Add 3/4 of the "oats" dough and press...

Add 3/4 of the "oats" dough and press down firmly with your hands. This will be the Crust layer

Bake the crust layer for 10 minutes. Then...

Bake the crust layer for 10 minutes. Then take it out of the oven and let it cool.

While the crust bakes, whip up a homemade...

While the crust bakes, whip up a homemade Raspberry Chia Jam (Find the recipe here). Or you can use store-bought Raspberry Jam.

Once the crust layer cools a little bit...

Once the crust layer cools a little bit (~10 minutes), spread the rest 1/4 cup of PB evenly on top of the crust layer

Then spread the raspberry jam on top

Lastly, Crumble up the rest of the dough evenly...

Lastly, Crumble up the rest of the dough evenly on top and add a handful of frozen raspberry 

Bake for an additional 25 minutes

Let it cool completely. Cut into squares. Enjoy!

This PB&J smoothie from Delish.com will transport you back to your childhood.

PB&J Smoothie

strawberries

banana

c. peanut butter,

skim milk

tbsp. fresh strawberries, chopped

This was delicious! I used whole milk but followed the recipe otherwise and it’s really good. My 2 yr old loves it!

First follow me on tiktok.  I made this for my family.  My boyfriend loved it!  My newborn ate some on accident last night and she loved it!  My grandpa loves it!  I love it!  My aunt loves it!  My foster mom loves it!  My biological mom loves it!  EVERYONE LOVE IT!  BEST SMOOTHIE EVER!

Just made it.... and it was.. AMAZING!!😱🤩😍😍

Quite liquidy. I would use half a cup of plain yogurt and half a cup of milk. Otherwise, it tastes great!

The crust on these is just like a crunchy peanut butter cookie, and it’s a great way to use up any leftover spreads (you could even use Nutella instead of jam, if that’s what you have open), says delicious. Food Director, Phoebe Wood.

Peanut butter and jam muffins

(260 grams) self-raising flour, sifted

(165 grams) caster sugar

sour cream,

eggs

(185 milliliters) sunflower oil

(95 grams) crunchy peanut butter

strawberry jam

(35 grams) salted peanuts, roughly chopped

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981872972001&=domain=del

5348771529001-5981872972001

Packed with classic PB&J flavors, these easy dessert bars will have you reminiscing your childhood.

Peanut Butter and Jelly Bars

all-purpose flour

sugar

tsp baking powder

(2 sticks) butter, softened

eggs, beaten

strawberry jam (or individual preference)

(10 oz) peanut butter chips, divided

Preheat oven to 375. Prep a 13 x...

Preheat oven to 375. Prep a 13 x 9-inch pan with a thin layer of non-stick cooking spray.

In a large mixing bowl, stir to combine...

In a large mixing bowl, stir to combine flour, sugar, and baking powder. Using a pastry cutter or fork, cut in butter until the dough resembles coarse crumbs. Add egg; stir until mixture is smooth.

Press half of dough evenly into bottom of...

Press half of dough evenly into bottom of baking pan. Spread jelly evenly over the dough. Sprinkle with 1 cup of peanut butter chips. Crumble remaining dough on top.

Bake for 30 - 35 minutes or until...

Bake for 30 - 35 minutes or until lightly golden brown. Remove from oven; immediately sprinkle with remaining peanut butter chips, pressing chips down slightly. Allow bars to cool fully before slicing and serving.

This high-protein bark recipe features a PB&J twist with blended cottage cheese, peanut butter, raspberries, jam, and roasted peanuts.

Make This Crunchy, Creamy Dessert With Leftover Cottage Cheese

(24-ounce) container 4% milkfat cottage cheese

honey

fresh raspberries, frozen until firm, divided

peanuts

Combine cottage cheese, honey, and raspberries in a blender or food processor, reserving 4 or 5 frozen raspberries in the freezer to sprinkle over the bark.

Blend or process until smooth, scraping down with a spatula as needed.

Line a baking sheet with parchment paper.

Spread the cottage cheese mixture evenly over the surface, about 1 centimeter thick.

Heat the peanut butter in the microwave until pourable.

Break up remaining frozen raspberries and sprinkle over the surface.

Freeze the bark for at least 2 hours or overnight.

Break up bark into large shards. Enjoy or store in an airtight container in the freezer.

https://www.youtube.com/watch?v=CfIcvFlBGfE

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Peanut Butter Oatmeal Bars

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Top 5 pbandj recipes from across the web

The most viewed pbandj recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Butter Oatmeal Bars

PB&J Smoothie

Peanut butter and jam muffins

Peanut Butter and Jelly Bars

Make This Crunchy, Creamy Dessert W...

The most viewed pbandj recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine