peanutpeanut butter

Reminiscent of a chocolate peanut butter cup candy (or a buckeye, if you're into homemade candies), this recipe is one that's been making the rounds for years. We guarantee these will disappear in a snap, whatever the audience: from hungry kids after a soccer game, to your co-workers gathered around the office coffeepot!

Magic In The Middles

(177 grams) King Arthur Unbleached All-Purpose Flour

(43 grams) unsweetened cocoa Dutch-process or natural

baking soda

salt

(99 grams) granulated sugar (plus extra for dredging)

(106 grams) brown sugar

(113 grams) unsalted butter

(67 grams) smooth peanut butter

vanilla extract

(202 grams) peanut butter crunchy

confectioners' sugar

Magic in the Middles

An all-time favorite, these cookies are perfect after school with a glass of cold milk. These golden-blonde cookies are slightly soft and mildly chewy (rather than crunchy), with satisfying peanut butter taste.

Classic Peanut Butter Cookies

(57 grams) vegetable shortening

(99 grams) granulated sugar

(106 grams) light brown sugar packed

(198 grams) supermarket-style smooth peanut butter

This is one of those home recipes that emulates almost perfectly a store-bought treat: in this case, peanut butter cups.

No-Bake Peanut Butter-Chocolate Squares

(213 grams) graham cracker crumbs

(227 grams) butter

(269 grams) peanut butter crunchy or smooth

chocolate chips

Peanut butter and chocolate is definitely one of our favorite flavor combinations. But if you're not a fan of that duo, simply leave off the chocolate, or substitute a different center decoration.

Peanut Blossoms

unsalted butter room temperature

(202 grams) peanut butter creamy

(67 grams) granulated sugar

(71 grams) brown sugar

(28 grams) milk

(180 grams) King Arthur Unbleached All-Purpose Flour

sugar

Chocolate chunks or "kisses" for topping

This may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!

Want to reduce the carbs and calories in this recipe? Substitute our <a href="https://shop.kingarthurbaking.com/items/baking-sugar-alternative-12-oz">King Arthur Baking Sugar Alternative</a> for the sugar called for. See how in "tips," below.

Flourless Peanut Butter Chocolate Chip Cookies

(270 grams) peanut butter

(161 grams) light brown sugar or dark brown sugar packed

King Arthur Pure Vanilla Extract

chocolate chocolate chips

Peanut butter and Marshmallow Fluff, aka The Fluffernutter, has been a favorite New England sandwich for generations. This recipe brings you that sweet and salty flavor combination in a light and fluffy pie, complete with homemade graham crust. Imagine you're back in school trading baseball cards with sticky fingers...

Peanut Butter Marshmallow Pie

(25 grams) granulated sugar

(227 grams) King Arthur Whole Wheat Pastry Flour*

(57 grams) milk

(454 grams) heavy cream

(113 grams) half-and-half fat-free

Instant ClearJel

(128 grams) marshmallow spread store-bought*

(338 grams) peanut butter divided

We've taken a traditional oatmeal cookie, and dressed it up with a popular flavor combination: chocolate/peanut butter. Sweet, smooth milk chocolate is the perfect flavor match for the salty, chunky peanut butter in this chewy/crunchy cookie.

Milk Chocolate Chunk Peanut Butter-Oatmeal Cookies

(106 grams) light brown sugar or dark brown sugar packed

(50 grams) granulated sugar

(180 grams) peanut butter chunky preferred

(57 grams) unsalted butter

(89 grams) quick-cooking oats

(80 grams) King Arthur Unbleached All-Purpose Flour

(170 grams) milk chocolate chunks

While many peanut butter cake recipes rely on frosting for their peanut butteriness, this cake has peanut butter incorporated directly into the batter itself. The result is tender, rich layers of peanut butter cake that are ready to be paired with any number of frostings and fillings, like our Seven-Minute Frosting, pictured here; see a list of ideas in the baker’s tips below. 

The Peanut Butter Cake was one of our Bake of the Week recipes for April 2023.

Peanut Butter Cake

(426 grams) light brown sugar or dark brown sugar packed

baking powder

eggs

(240 grams) King Arthur Unbleached All-Purpose Flour

(227 grams) milk

We think this fast and easy microwave version of a holiday classic is better than its stove-top counterpart. Its light, airy bite; top-notch flavor, and doesn't-get-stuck-in-your-teeth consistency make it worth putting aside any microwave (and corn syrup) bias you might have to give it a try.

Top 9 peanutpeanut butter recipes from across the web

The most viewed peanutpeanut butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Magic In The Middles

Classic Peanut Butter Cookies

No-Bake Peanut Butter-Chocolate Squ...

Peanut Blossoms

Flourless Peanut Butter Chocolate C...

Peanut Butter Marshmallow Pie

Milk Chocolate Chunk Peanut Butter-...

Peanut Butter Cake

Microwave Nut Brittle

Top 9 peanutpeanut butter recipes from across the web

The most viewed peanutpeanut butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Magic In The Middles

Classic Peanut Butter Cookies

No-Bake Peanut Butter-Chocolate Squ...

Peanut Blossoms

Flourless Peanut Butter Chocolate C...

Peanut Butter Marshmallow Pie

Milk Chocolate Chunk Peanut Butter-...

Peanut Butter Cake

Microwave Nut Brittle

The most viewed peanutpeanut butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine