pesto ricotta pasta

Creamy and delicious, with the best tang of flavour from pesto, this ricotta pesto pasta is the easy weeknight dinner you will return to over and over again!

Ricotta Pesto Pasta

oz pasta

ricotta cheese

pesto (more to preference)

salt

black pepper

tsp apple cider vinegar (optional)

basil leaves (to garnish)

pumpkin seeds

basil leaves

garlic

apple cider vinegar

olive oil

Cook your pasta according to packet instructions, so that is al dente. Make sure to reserve a cup of the pasta water. Drain the pasta in a colander.

Make your pesto if using a homemade recipe.

Combine the pesto and ricotta in your pot, along with 2 tablespoons of the pasta water. Stir to a cream sauce, adding more of the pasta water as needed. You can of course also spoon in more of either the pesto or cheese if you like more sauce. For a little kick of acid, add the (optional) apple cider vinegar.

Add the pasta back into the pot and stir well so it is coated in the sauce.

Use tongs to transfer the pasta to your serving bowl, and season with salt and black pepper. Add a few fresh basil leaves to garnish, then serve immediately.

Easy and delicious!!! I added some veggies to bulk it up!

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Ricotta Pesto Pasta

Top 1 pesto ricotta pasta recipes from across the web

The most viewed pesto ricotta pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ricotta Pesto Pasta

The most viewed pesto ricotta pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine