Step 1

Cook your pasta according to packet instructions, so that is al dente. Make sure to reserve a cup of the pasta water. Drain the pasta in a colander.

Step 2

Make your pesto if using a homemade recipe.

Step 3

Combine the pesto and ricotta in your pot, along with 2 tablespoons of the pasta water. Stir to a cream sauce, adding more of the pasta water as needed. You can of course also spoon in more of either the pesto or cheese if you like more sauce. For a little kick of acid, add the (optional) apple cider vinegar.

Step 4

Add the pasta back into the pot and stir well so it is coated in the sauce.

Step 5

Use tongs to transfer the pasta to your serving bowl, and season with salt and black pepper. Add a few fresh basil leaves to garnish, then serve immediately.