pf changs recipe

Copycat PF Chang's Mongolian Beef

lb flank steak, thinly sliced across the grain

cornstarch

vegetable oil

scallions,

soy sauce

brown sugar, packed

garlic,

ginger,

sesame oil

Sesame seeds, for serving, optional

In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, sesame oil, and 1/2 cup water.

Transfer to a medium saucepan and cook until slightly thickened, about 10 minutes. Remove from heat.

In a large bowl, toss flank steak with cornstarch.

Heat vegetable oil in a large pan over medium-high heat. Add beef in batches and cook until brown and crispy, slipping pieces over as needed, about 2-3 minutes.

Transfer beef to a paper towel lined plate and discard excess oil.

Add beef and sauce back to pan over medium heat and cook until sauce has thickened, 2-3 minutes.

Stir in scallions, garnish with sesame seeds, and serve immediately. Enjoy!

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Copycat PF Chang's Mongolian Beef

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Copycat PF Chang's Mongolian Beef

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