picnic roast

This Pork Picnic Roast recipe in the slow cooker results in a super tender, flavorful, and versatile pulled pork that can be used in tacos, sandwiches, casseroles, or whatever else you can think of.

Slow Cooker Pork Picnic Roast

Pork Picnic Roast

Tbsp Bad Byron's Butt Rub (or similar)

Yellow Onion

Worcestershire Sauce

Apply Butt Rub over entire roast. Place roast in a gallon size resealable bag and place in fridge overnight.

Pull Roast out of fridge in the morning and lay on counter to come to room temperature.

While roast is resting on counter, cut onion into 1/4" slices and place in single-layer on bottom of slow cooker. Set aside whatever doesn't fit.

Place Roast on top of onions and lay remaining onions around roast.

Sprinkle Worcestershire Sauce on top of Roast and set slow cooker on low for 8 hours.

After 8 hours, remove bone from roast and discard. At this point, you should be able to easily shred the roast with a fork. Do this and mix with the onions and juices. Set slow cooker to warm until ready to eat.

Fall apart, tender and juicy, shreds of smoked pork that will literally melt in your mouth. Use the meat for sandwiches, tacos, salads or serve naked for a low-carb main dish.

Simple Pulled Pork Recipe

bone-in pork butt

TBSP yellow mustard

BBQ Rub

Preheat your smoker to 225 degrees F. Add...

Preheat your smoker to 225 degrees F. Add your apple, pecan or hickory wood chips to the smoker box.

Remove your roast from the packaging and pat...

Remove your roast from the packaging and pat it down with paper towels to remove any moisture.

Coat the entire exterior of the roast with...

Coat the entire exterior of the roast with yellow mustard.

Sprinkle the BBQ Rub Seasoning all over the...

Sprinkle the BBQ Rub Seasoning all over the roast, on all sides.

Place your seasoned roast, fat side up, in...

Place your seasoned roast, fat side up, in the smoker, away from direct heat.

Close the lid and smoke the pork until...

Close the lid and smoke the pork until it reaches an internal temperature of at least 201 degrees F. Plan on smoking yor pork shoulder for approximately 1 1/2 - 2 hours per pound.

Remove the pork shoulder from the smoker and...

Remove the pork shoulder from the smoker and wrap tightly in foil. Allow the roast to rest for at least an hour before shredding.

Pull apart the shoulder, discarding any chunks of...

Pull apart the shoulder, discarding any chunks of fat or gristle.

Serve immediately plain or with your favorite barbecue...

Serve immediately plain or with your favorite barbecue sauce.

Top 2 picnic roast recipes from across the web

The most viewed picnic roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow Cooker Pork Picnic Roast

Simple Pulled Pork Recipe

Top 2 picnic roast recipes from across the web

The most viewed picnic roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Pork Picnic Roast

Simple Pulled Pork Recipe

The most viewed picnic roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine