pico

Here's what you need: large eggs, olive oil, kosher salt, black pepper, small corn tortillas, canned black bean, pico de gallo, fresh cilantro

Scrambled Egg Breakfast Tacos Recipe by Tasty

eggs

olive oil

salt

black pepper

corn tortillas

black bean, drained and rinsed

pico de gallo

fresh cilantro, chopped

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Crack the eggs into a small bowl and whisk to combine.

Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.

Top each taco with pico de gallo, black beans, and cilantro.

https://vid.tasty.co/output/94370/landscape_480/1526501033

Here's what you need: brown rice, rotisserie chicken, vegetable, pico de gallo, plain yogurt, fresh cilantro, lime

Cilantro-Lime Chicken And Rice Bowl Recipe by Tasty

brown rice, cooked

rotisserie chicken, shredded

vegetable, roasted

plain yogurt

lime

Place the brown rice, shredded chicken, roasted vegetables, pico de gallo, and yogurt in a bowl or resealable container. Garnish with chopped cilantro and the lime wedge.

Here's what you need: cauliflower, broccoli, large carrot, olive oil, kosher salt, black pepper, garlic

Roasted Sheet Tray Veggies Recipe by Tasty

cauliflower,

broccoli,

carrot,

garlic,

Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.

Toss the cauliflower, broccoli, carrots, and olive oil together on the baking sheet until everything is well-coated. In a large bowl, season with salt, pepper, and garlic and toss to distribute.

Bake until the vegetables are tender and starting to brown, about 20 minutes. Once cooled, transfer to an airtight container and store in the fridge.

Quick and Easy authentic pico de gallo is made with 6 Ingredients in under 10 minutes! This zesty dish is full of texture and flavor and is great on tacos, salads, burritos, and just about any Mexican dish!

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