pig trotters

Braised Pig’s Feet are tender, juicy, and flavorful – cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe for regular weekdays and special occasions like Chinese New Year. Serve them with mashed potatoes and green vegetables for an amazing meal!

Easy Pork Feet Recipe

½ pounds pig’s feet

ginger (sliced)

onion

garlic

onion (sliced)

cooking wine

soy sauce (I used 2 tablespoons dark soy sauce

sugar

vegetable oil

star anises

salt

water

Remove the hair and cut them into smaller chunks. Rinse them thoroughly before cooking.

Add cold water and pig feet to a large saucepan or pot. (Make sure the pig feet are submerged with water.)

Add ginger and green onion. Bring to boil and cook for 5 minutes, and drain the water.

In a wok or skillet over medium heat, add oil, garlic, and onion. Stir fry for about 1 minute until fragrant.

Add pig feet chunks, star anises, light soy sauce, dark soy sauce, cooking wine, and sugar to the skillet.

Then add water to make sure the liquid covers the pork feet completely.

Bring to boil, and then lower the heat. Cover the lid and simmer for 50 minutes to 1 hour until pork feet have become completely tender.

Remove the lid. If the sauce is not thick enough, turn the heat to medium-high, stir-fry until the sauce has thickened.

Taste test and add salt to your taste. Serve and enjoy immediately.

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Easy Pork Feet Recipe

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Easy Pork Feet Recipe

The most viewed pig trotters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine