Step 1

Remove the hair and cut them into smaller chunks. Rinse them thoroughly before cooking.

Step 2

Add cold water and pig feet to a large saucepan or pot. (Make sure the pig feet are submerged with water.)

Step 3

Add ginger and green onion. Bring to boil and cook for 5 minutes, and drain the water.

Step 4

In a wok or skillet over medium heat, add oil, garlic, and onion. Stir fry for about 1 minute until fragrant.

Step 5

Add pig feet chunks, star anises, light soy sauce, dark soy sauce, cooking wine, and sugar to the skillet.

Step 6

Then add water to make sure the liquid covers the pork feet completely.

Step 7

Bring to boil, and then lower the heat. Cover the lid and simmer for 50 minutes to 1 hour until pork feet have become completely tender.

Step 8

Remove the lid. If the sauce is not thick enough, turn the heat to medium-high, stir-fry until the sauce has thickened.

Step 9

Taste test and add salt to your taste. Serve and enjoy immediately.