pineapple banana bread

Adding pineapple to banana bread adds flavor and moisture! A fun spin on a classic!

Pineapple Banana Bread

all purpose flour

baking powder

baking soda

salt

vegetable oil

sugar

eggs

vanilla extract

pineapple,

bananas,

Preheat oven to 350°F. Coat a 9&#215;5 loaf pan with nonstick spray. Line the bottom and up the ends with a strip of parchment paper for easy removal. Coat again with nonstick spray. Set aside.

In a large bowl whisk together flour, baking powder, baking soda, and salt.

In a medium bowl whisk together oil, sugar, eggs, and vanilla. Stir in pineapple and banana.

Add the wet ingredients into the dry ingredients and stir until just combined.

Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool 10 minutes in the pan and then transfer to a wire rack to cool completely.

This banana and pineapple bread is the perfect snack, breakfast, or even a light dessert! It's easy to make, but oh-so-tasty.&nbsp;

Pineapple Banana Bread Recipe

butter

brown sugar

bananas (going brown preferably as they are sweeter)

vanilla

tsp baking soda

all-purpose flour

Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.

Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.

Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.

Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.

Finally, you will add the flour 1/2 cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.

Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.

Directions:

Pineapple Banana Bread made with ripe bananas and crushed pineapple! The pineapple adds moisture and flavor to this delicious banana bread recipe.

PINEAPPLE BANANA BREAD

butter (softened)

bananas (mashed)

pineapple

flour

tsp baking powder

Preheat oven to 350°. Grease 2 bread loaf pans.

Cream butter and sugar for 2-3 minutes. Add eggs and vanilla and mix for another 1-2 minutes. Add the bananas and pineapple and mix just until combined.

Mix the dry ingredients in a separate bowl and then add to the wet ingredients. Mix just until combined. Pour into the 2 prepared loaf pans and bake for about 60 minutes or until toothpick inserted in the center comes out clean. (If the tops start to get too dark before the middle is done, you can cover with foil for the last 10-15 minutes of baking)

Cool in pans for about 10-15 minutes before transferring to wire racks to cool completely. Slice and serve.

Top 4 pineapple banana bread recipes from across the web

The most viewed pineapple banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pineapple Banana Bread

Pineapple Banana Bread

Pineapple Banana Bread Recipe

PINEAPPLE BANANA BREAD

Top 4 pineapple banana bread recipes from across the web

The most viewed pineapple banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pineapple Banana Bread

Pineapple Banana Bread

Pineapple Banana Bread Recipe

PINEAPPLE BANANA BREAD

The most viewed pineapple banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine