pineapple banana bread

Adding pineapple to banana bread adds flavor and moisture! A fun spin on a classic!

Pineapple Banana Bread

all purpose flour

baking powder

baking soda

salt

vegetable oil

sugar

eggs

vanilla extract

pineapple,

bananas,

Preheat oven to 350°F. Coat a 9&#215;5 loaf pan with nonstick spray. Line the bottom and up the ends with a strip of parchment paper for easy removal. Coat again with nonstick spray. Set aside.

In a large bowl whisk together flour, baking powder, baking soda, and salt.

In a medium bowl whisk together oil, sugar, eggs, and vanilla. Stir in pineapple and banana.

Add the wet ingredients into the dry ingredients and stir until just combined.

Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool 10 minutes in the pan and then transfer to a wire rack to cool completely.

This banana and pineapple bread is the perfect snack, breakfast, or even a light dessert! It's easy to make, but oh-so-tasty.&nbsp;

Pineapple Banana Bread Recipe

butter

brown sugar

bananas (going brown preferably as they are sweeter)

vanilla

tsp baking soda

all-purpose flour

Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.

Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.

Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.

Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.

Finally, you will add the flour 1/2 cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.

Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.

Directions:

Pineapple Banana Bread made with ripe bananas and crushed pineapple! The pineapple adds moisture and flavor to this delicious banana bread recipe.

PINEAPPLE BANANA BREAD

butter (softened)

bananas (mashed)

pineapple

flour

tsp baking powder

Preheat oven to 350°. Grease 2 bread loaf pans.

Cream butter and sugar for 2-3 minutes. Add eggs and vanilla and mix for another 1-2 minutes. Add the bananas and pineapple and mix just until combined.

Mix the dry ingredients in a separate bowl and then add to the wet ingredients. Mix just until combined. Pour into the 2 prepared loaf pans and bake for about 60 minutes or until toothpick inserted in the center comes out clean. (If the tops start to get too dark before the middle is done, you can cover with foil for the last 10-15 minutes of baking)

Cool in pans for about 10-15 minutes before transferring to wire racks to cool completely. Slice and serve.

My super moist pineapple banana bread is a treat all on its own but makes an equally wonderful breakfast, snack, or dessert. The tasty banana bread we all know and love gets a bright, flavorful addition with the pineapple that makes this quick bread truly addictive.

bananas ((browned, overripe))

butter ((melted

eggs ((room temperature))

brown sugar ((packed))

Tbsp vanilla extract

1½ tsp baking soda

preheat

Preheat your oven to 350℉ (175℃) and lightly grease a loaf pan.

mash

Place the peeled overripe 3&#32;bananas (2-3 large bananas or 3-4 medium bananas) into a large mixing bowl and mash using a fork or masher. Add the drained 20 oz&#32;crushed pineapple, which will yield approximately 1 cup of pineapple. Then add the melted ½ cup&#32;butter and mix.

To the wet mixture, add the2 large&#32;eggs, ½ cup&#32;sugar and packed ½ cup&#32;light brown sugar, and 1 Tbsp&#32;vanilla extract. Mix to combine.

Mix in the 1½ tsp&#32;baking soda into the wet mixture, then add the 1½ cups&#32;all-purpose flour and mix just enough so that the flour is fully combined into the batter.

bake

Transfer the batter to your prepared loaf pan and bake in the middle of the center oven rack (or down one notch to prevent the top of the loaf from cracking). Bake at 350℉ (175℃) for 55-65 minutes. *Check your loaf at 50 minutes of baking to make sure that it is not browning too rapidly. Cover with a loose square of aluminum foil if needed.

cool

Remove from the oven when done and allow the pineapple banana bread loaf to cool in the pan for about 10 minutes. Then either serve warm or transfer to a wire cooling rack to cool completely before storing.

Delicious! I made half a recipe since that is all the banana and leftover pineapple I had. I used 2 small loaf pans. We ate one and froze the other. Thank you for the recipe!

Aloha🌴I made this today and the flavor is great. I think my pineapple was a little too wet as the loaf was a bit sticky. I will definately make it again. Mahalo for sharing your recipe.

Excellent recipe, although I reduced the amount of sugar to a little less than 1/3 cup each and I did not pack the brown sugar. I also used half the amount of butter and added coconut oil for the other half.

This banana pineapple bread is soooo good.  I made it once and am back to make it again.  It was a hit with my family.  Thanks for an easy and delicious recipe!

Have not made yet, sounds delish!
Could I use cake flour? Or possibly almond flour for my gf friends?
Thx

I think I'm going to add some bacon to it next time

Super yummy recipe! very easy, all mixing by hand. Moist and fully of flavor!

Now our favorite banana bread recipe! We add pecan pieces also. Delicious!

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Pineapple Banana Bread

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Top 5 pineapple banana bread recipes from across the web

The most viewed pineapple banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pineapple Banana Bread

Pineapple Banana Bread

Pineapple Banana Bread Recipe

PINEAPPLE BANANA BREAD

Pineapple Banana Bread

The most viewed pineapple banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine