pineapple cheeseball recipe

Pineapple Cheeseball

cream cheese (room temperature)

Tablespoon onion (finely chopped)

- 1 green pepper (chopped)

- 1 red pepper (chopped)

pineapple (8 oz.)

salt (I

pecans (chopped)

In large mixing bowl, mix ingredients together using mixer.

Form the mixture into one large ball (it&#x27;s pretty big), wrap with plastic wrap and chill in fridge for several hours.

Take out and and roll in chopped pecans. Wrap in waxed paper and chill overnight.

Serve with crackers and cut, fresh vegetables.

Pineapple cheeseball is a vintage recipe from my childhood. Whenever we would have a holiday party or needed a cheeseball for a special occasion my mom would make this pineapple cheeseball recipe.

Pineapple Cheeseball Recipe

cream cheese (8 ounce each)

pineapple (drained)

onions (chopped)

green pepper (chopped)

salt

pecans (finely chopped)

Warm pecans in a dry pan until they become fragrant. Chop and measure out 1 1/2 cups.

While the pecans cool, finely dice the onion and the green pepper.

In a mixing bowl with the paddle attachment, cream together the cream cheese and the seasoned salt.

Scrape down the sides of the bowl and add the drained pineapple, onions, green peppers, and 1 cup of the toasted, cooled pecans.

Wrap the cheeseball in plastic wrap, forming a ball.

Chill in the refrigerator for 2 hours to firm up.

Un wrap the cheeseball and press the pecans onto the outside of the cheeseball.

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Pineapple Cheeseball

Pineapple Cheeseball Recipe

Top 2 pineapple cheeseball recipe recipes from across the web

The most viewed pineapple cheeseball recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pineapple Cheeseball

Pineapple Cheeseball Recipe

The most viewed pineapple cheeseball recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine