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Export 5 ingredients for grocery delivery
Step 1
Drain the crushed pineapple.
Step 2
Warm pecans in a dry pan until they become fragrant. Chop and measure out 1 1/2 cups.
Step 3
While the pecans cool, finely dice the onion and the green pepper.
Step 4
In a mixing bowl with the paddle attachment, cream together the cream cheese and the seasoned salt.
Step 5
Scrape down the sides of the bowl and add the drained pineapple, onions, green peppers, and 1 cup of the toasted, cooled pecans.
Step 6
Wrap the cheeseball in plastic wrap, forming a ball.
Step 7
Chill in the refrigerator for 2 hours to firm up.
Step 8
Un wrap the cheeseball and press the pecans onto the outside of the cheeseball.
Step 9
Serve with your favorite crackers.
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